Go Back

Rice Krispie Squares

Gluten Free Rice Krispie Squares! Yes – sign me up. I made these last weekend and they are so good. Quick and easy to make and just as quick and easy to eat. Okay, let’s get started!
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Servings: 18 squares
Author: Ali

Ingredients

  • 1 stick of salted butter
  • 15 oz of marshmallows
  • 2 tablespoons of vanilla
  • 8 cups of gluten free rice krispies I used Nature's Path brand

Instructions

  • First, get our a large pan – 9×13 and give it a quick spray or line it with parchment paper.
  • Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows. Stir with a spoon on medium to low heat until the mallows are melted. Then add in the vanilla.
  • Then, once the butter and marshmallows are all melted, and the vanilla added, dump in the 8 cups of rice krispies – stir quickly – you want to work while it’s warm.
  • Once it’s well mixed press into the pan and let it cool for at least 2 hours in the fridge. Don’t forget to cover it.
  • Once they’re cool, take out and cut. Then, eat up and store at room temperature in an air tight container.