Cheesy Black Bean and Corn Dip
This cheesy black bean and corn dip is deliciously cheesy and perfect on tacos! You can make it ahead of time and it holds up well if you bring it to a friends house for game night. Okay, let’s get started!
Servings: 8 people
Ingredients
- 8 oz of cream cheese
- 8 oz of greek yogurt
- 1 tablespoon of birds eye chili powder
- 2 teaspoons of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- salt and pepper to taste
- 1 1/2 cups of shredded Monterey jack cheese
- 15 oz of black beans
- 15 oz of corn
- 3 green onions
Instructions
- First, gather all of your ingredients. Then, mix the first 9 in a bowl and add in 1/2 the black beans and corn. Press into a dish.
- Then, top with the remaining mix of black beans and corn, and top with all the chopped green onions.
- This dip is full of flavour – that’s the birds eye chili and the cumin – and you need to eat it with strong chips. Or, I suppose you could heat it up or soften it a bit in the microwave. Just be sure the ingredients have time to sit – I’d say at least an hour so all of those flavours meld together.