Monster Cookie Bars
Monster cookie bars are flour free - none, at all. Not even gluten free flour, just no flour. They are chewy, gooey, and sweet. Okay, let's get baking!
Servings: 12 bars
Ingredients
- 1 cup peanut butter natural
- 2 eggs
- 1/2 cup of brown sugar
- 2 tablespoons of agave
- 1 tablespoon of coconut oil melted
- 2 teaspoons of vanilla
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1/4 cup of oats
- 1/4 cup of chocolate chips
- 1/4 cup of M&Ms
Instructions
- First, set the oven to 350 degrees and line a 9×9 pan with parchment paper. I used this brand new Costa Nova pan that I got for Christmas – yes, it took me almost 6 months to use it!
- Then, mix the first 6 ingredients together until they’re well combined. Then add in the baking soda and salt. Mix in the oats, chocolate chips, and the candy. Stir gently.
- Then, press into the baking dish and top with the extra goodies.
- Bake at 350 for 18-22 minutes – you want the centre to have some gooeyness to it. Once it’s done, take out and let it cool.
- Okay, cut up and perhaps nibble on a few of the crumbs. That’s it, that’s all. These monster cookie bars are done. Place them back in the dish and serve up. They’re delicious on their own or serve warm (just microwave for about 30 seconds) with a side of vanilla ice cream. They freeze well, yet who wants to freeze these? Come on, just eat them!