Jalapeño Hamburger Hot Dogs
Jalapeño hamburger hot dogs! What? Yes. Why? Well, a few weeks ago I felt like hot dogs. So weird since that rarely happens. Now, I don’t eat red meat or pork, so I was on the hunt for Butterball turkey (and gluten free!) hot dogs. Do you think I had any luck? No. None.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Dinner
Cuisine: American
Servings: 5 hot dogs
Author: Ali
- 1 pound of ground turkey
- 1 egg
- 1/4 cup of panko gluten free
- 1 large jalapeño
- 100 g of shredded cheddar cheese
- salt and pepper to taste
- 10 strips of bacon
First, fire up the grill and get it nice and hot. Then, mix the first 3 ingredients together well.
Chop the jalapeño and add in the cheddar cheese.
Stir and add salt and pepper.
Then, roll into about 1 inch thick hot dogs. Wrap each one with 2 strips of bacon and put on the grill. I used tooth picks to hold the bacon in place.
You’ll want to keep an eye on them, especially if you’re using turkey bacon since it doesn’t have much fat.
Cook for about 3 minutes per side, turning often. You’ll want them to be cooked through, so about 165 F internally.
When they’re done, get out the hot dog buns (gluten free, of course) and get ready to eat these up!