Italian Turkey
Italian turkey! That's right, this thanksgiving we're having a 10 pound turkey that is seasoned with Italian spices and herbs. Looking for some added flavour this year? Then spice things up with some goodness.
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Course: Dinner
Cuisine: American
Servings: 8 people
Author: Ali
- 10 pound turkey
- 2 tablespoons of Italian seasoning
- 2 tablespoons of shallot seasoning
- salt to taste
First, gather your spices. I know I’ve mentioned it many times, yet these spices from the Spice Merchant are the best. Be sure to check them out if you haven’t already. Next, prep the turkey. Set the oven to 350 on bake and get a dish ready. I line mine with parchment paper so it’s a little easier to clean up.
Season the turkey with a generous amount of salt. Then add 1 tablespoon of each seasoning to the top, the breast side.
Then flip and cook the turkey breast side down – this makes for juicer white meat. Once you flip it, season the other side with the rest of the seasoning.
Bake for 75-90 minutes or until the internal temperature is at least 165 degrees.