Chicken Sausages and Peppers
Chicken sausages and peppers – one of the fastest freezer meals to prep! Plus, it’s full of heat and spice. Okay, let’s get cooking!
Servings: 4 people
- 4 pack of chicken sausages
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 3 jalapeño peppers
- 1 large white onion
- 1 tablespoon of tex-mex spice
First, wash and cut all of your peppers. Looking for a little less spice? Then de-seed the jalapeños and that’ll temper the spice. I cut everything lengthwise since we eat these chicken sausages and peppers on corn tacos or on cheese buns. You could eat it over rice, which would be super good, too!
Once everything is cut up add it to the freezer bag. Oh, and I cut the sausages into quarters.
Then, once you’re ready for a quick and easy meal, dump this bag into the crockpot and cook on low for 6 hours.
Once everything is cooked, get out your rice, cheese buns or corn taco shells and eat up.