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Chicken Sausages and Peppers

Chicken sausages and peppers – one of the fastest freezer meals to prep! Plus, it’s full of heat and spice. Okay, let’s get cooking!
Prep Time15 mins
Cook Time6 hrs
Course: Dinner
Cuisine: Mexican
Servings: 4 people
Author: Ali


  • 4 pack of chicken sausages
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 3 jalapeño peppers
  • 1 large white onion
  • 1 tablespoon of tex-mex spice


  • First, wash and cut all of your peppers. Looking for a little less spice? Then de-seed the jalapeños and that’ll temper the spice. I cut everything lengthwise since we eat these chicken sausages and peppers on corn tacos or on cheese buns. You could eat it over rice, which would be super good, too!
  • Once everything is cut up add it to the freezer bag. Oh, and I cut the sausages into quarters.
  • Then, once you’re ready for a quick and easy meal, dump this bag into the crockpot and cook on low for 6 hours.
  • Once everything is cooked, get out your rice, cheese buns or corn taco shells and eat up.