Slow Cooker Tacos
Slow cooker tacos – this delicious taco filling only takes about 15 minutes to prep and makes for a healthy and hearty meal. Plus, you can top them any way you like! Okay, let’s get cooking.
Servings: 24 tacos
Ingredients
- 2 pounds of chicken
- 5 jalapeños
- 1 large red onion
- 2 teaspoons of chili powder
- 1 teaspoon of garlic powder
- can of black beans
- rotel
- can of corn
- salt to taste
- toppings: sour cream, cheese, cilantro and hot sauce
Instructions
- First, slice the jalapeños and take out the seeds if you want less heat. Then, slice up the onion. Add the peppers, onions and the chicken to a freezer bag. Add the chili and garlic powder and freeze.
- Once you’re ready to get cooking, grab the slow cooker and dump the bag in along with a rinsed can of black beans and corn, then a can of rotel.
- Cook for 6-8 hours on low. Then, with 15 minutes left, pull the chicken and get the toppings ready.
- Heat up your taco shells and taco it up!