BBQ Chickpeas
BBQ chickpeas - a meatless option to utilizes your favourite BBQ sauce. Plus, they're virtually hands free since they make use of the crock pot. Okay, let's get cooking!
Servings: 6 people
Ingredients
- 2 large white onions
- 600 ml BBQ sauce
- 2 cans of chickpeas
Instructions
- First, dice your onions and put in a freezer bag. I added my BBQ sauce to the bag, yet you don’t have to since the BBQ sauce and the chickpeas will easily keep in the pantry. I prepped this back in late September and made it in early December, so the frozen onions will certainly hold up for about 3 months.
- Once you’re ready to get cooking, dump the onions, BBQ sauce and the chickpeas (drained and rinsed) into the slow cooker. Cook on low for 5 hours.
- When it’s done, eat up with corn and cabbage salad and cornbread muffins. You could also eat these on cheese buns, in taco shells, or with toast. So yummy and hearty.