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Reese's Pieces Rice Krispies

Reese’s Pieces rice krispies – and they’re gluten free! Total score. These are the tastiest marshmallow treats around. I’ve made skor rice krispies and regular ones before, too – yet these add that peanut butter goodness that can’t be beat! Okay, let’s get baking.
Prep Time20 mins
Course: Dessert
Cuisine: American
Servings: 32 squares
Author: Ali


  • 15 oz of marshmallows
  • 1/2 cup of butter
  • 2 tablespoons of vanilla
  • 8 cups of gluten free rice krispies
  • 2 packages (283g) of Reese's Pieces


  • First, get our a large pan – 9×13 and give it a quick spray or line it with parchment paper. I prefer giving it a spray with pam, yet you pick.
  • Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows (about 50 large mallows). Stir with a spoon on medium to low heat until the mallows are melted. Then add in the vanilla.
  • Once it’s all combined, add in the puffed rice one cup at a time. Stir until everything is well combined. Then, add in the Reese’s Pieces and stir gently. You don’t want to crack and damage all of the peanut butter prices and their goodness.
  • Once everything is well mixed, press into the greased pan and chill for 1 hour. Then, cut and eat up.