Reese's Monster Cookie Bars
Reese’s monster cookie bars – and, they’re gluten free! A while back I made monster cookie bars with chocolate chips and M & Ms and they were great. Yet I saw these Reese’s in the grocery store one day and wanted to eat the whole pack – so I incorporated them into a couple of recipes. I’m sure you caught the Reese’s rice krispie squares! Well, here we are again – let’s bake up.
Servings: 12 bars
Ingredients
- 1 cup of natural chunky peanut butter
- 2 eggs
- 1/2 cup of brown sugar
- 2 tablespoons of agave
- 1 tablespoon of melted coconut oil
- 2 teaspoons of vanilla
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of oats, chocolate chips and Reese's pieces
- reserve a few candies and chocolate chips for the top.
Instructions
- First, set the oven to 350 degrees and line a 9×9 pan with parchment paper.
- Then, mix the first 6 ingredients together until they’re well combined. Then add in the baking soda and salt.
- Mix in the oats, chocolate chips, and the candy. Stir gently.
- Then, press into the baking dish and top with the extra goodies.
- Bake at 350 for 18-22 minutes – you want the centre to have some gooeyness to it.
- Once it’s done, take out and let it cool before you cut into bars.