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Bocconcini and Tomato Salad

Bocconcini and tomato salad - it's such a quick, easy and fresh salad. Perfect for lunch, a weekend picnic or even on a Wednesday in May. The fresh basil is the trick! Okay, let's get started.
Prep Time10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 2 people
Author: Ali

Ingredients

  • 4 large bocconcini balls
  • 3 cups of grape heirloom tomatoes
  • 4 fresh basil leaves
  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • salt and pepper to taste

Instructions

  • First, cut the large bocconcini balls into quarters and then cut those in half.
  • Slice the tomatoes in half, assuming you are using grape heirloom ones, otherwise cut your larger tomatoes about 1/2 the size of a grape tomato.
  • Wash and gently pat dry the basil. Stack the leaves one on top of each other and roll gently. Then, with sharp knife, thinly slice the basil.
  • Dish out the bocconcini and tomatoes, evenly separating them and then top with the fresh basil.
  • Mix the dressing – the olive oil, balsamic vinegar, along with the salt and pepper. Top the salad with the dressing and eat up right away.