Green Sprinkle Cookies
Green sprinkle cookies – just in time for St. Patrick’s day! I made these same cookies, just with pink and red sprinkles back on Valentine’s day and they were delicious. Full of fun and a sweet little treat. Okay, let’s bake up.
Servings: 32 cookies
Ingredients
- 2 cups of gluten free flour
- 1 teaspoon of baking soda
- 2 teaspoons of corn starch
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 cup of salted butter
- 2 eggs
- 1 tablespoon of vanilla
- 1/4 cup of sprinkles
Instructions
- First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.
- Then, sift the flour, baking soda and the corn starch together and set aside.
- Next, cream the butter, vanilla and the two sugars together – I usually do this for at least 5-7 minutes. Add in the eggs one at a time. Then, add in the dry ingredients 1/2 a cup at a time and mix as little as possible.
- In a separate dish – I used a pasta bowl since it’s flat and there’s a lot of room – mix your sprinkle combination together. Roll the dough into 1 inch balls and then roll in the sprinkles and press flat on a silicone lined baking sheet.
- Bake at 350 degrees for 12-14 minutes. Then, let them cool for a few moments and eat up.