Peach Butter
Peach butter – it’s like peach jam but without pectin. A while back I made strawberry rhubarb butter and it was so good. If you love peaches, this butter is delicious, too. Okay, let’s get cooking.
Servings: 1 cup
Ingredients
- 2 cups of pealed and pitted peaches
- 2/5 cups of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- salt to taste
Instructions
- You can use frozen peaches if you like, but fresh is best. Get out a sauce pan and put everything into the pan on medium heat. Bring to a boil and stir – let simmer for about 45 minutes.
- Then, after the 45 minutes, pulse in your blender until it’s just a tad chunky, like apple sauce.
- Eat it on top of biscuits, on toast, or even on top of waffle or pancakes – and eat with agave, so good!
- It’ll keep in the fridge for about 3 weeks, yet I doubt it’ll last that long. The recipe doubles or multiples quite well so feel free to make a big batch and freeze some if you like. Oh, and I haven’t tried it yet, but I bet you could make it in your crockpot on high for 4 hours. That would make a huge batch.