Passion Iced Tea
Passion iced tea – who said summer is almost over? Not here! Here it’s a bright and sunny day, the perfect day for some cold refreshing fruit tea. Let’s brew up a batch and enjoy the sun.
Servings: 4 glasses
Ingredients
- 1 whole lemon
- 4 bags of passion tea
- 16 oz of boiling water
- 1 litre of filtered cold water
Instructions
- First, boil your water – I usually use filtered water to let the full flavour of the tea (or coffee, when I make it) come through.
- Once you’ve got your water boiled, add 16oz of it to a coffee cup or a container that can handle super-duper hot water that has the 4 passion tea bags set inside. Let the tea steep for about 6 minutes.
- When the tea is steeped, take out the bags and pour the warmish liquid into a 1 litre + container. Then, fill with a litre of cold filtered water.
- Thinly slice the lemon and add them in. Let it sit in the fridge for about 4 hours and then drink up. It’ll last for about 3 days, yet you’ll probably drink it all before then!