Mexican Watermelon Salad
Mexican watermelon salad – this bright and fresh dish is sure to spice up any table! Eat it for breakfast, for dinner, or even for lunch the next day. You won’t be disapointed with this refreshing salad. Okay, let’s get cooking!
Course: Salad
Cuisine: Mexican
Servings: 4 people
Author: Ali
- 4 cups of cubed watermelon
- 2 cups of sliced (matchsticks) jicma
- 1 cup of sliced cucumber
- 1/3 cup of chopped cilantro
- 1 finely diced jalapeño
- 1/3 cup of crumbled feta
- 3 tablespoons of lime juice
- 1 tablespoon of grapeseed oil
- dashes of chili powder
- salt and pepper to taste