Mexican Street Corn Avocado Toast
Mexican street corn avocado toast – the perfect way to up your avocado toast game. Plus, it packs a punch, adds some heat, and adds some great acid. Let’s get cooking!
Servings: 2 people
Ingredients
- 4 pieces of gluten free toast
- 4 tablespoons of Mexican Street Corn
- 2 Large dollops of jalapeño guacamole
- salt and pepper to taste
Instructions
- First, make you Mexican street corn if you don’t have any in your fridge as a staple.
- Once the corn is done, make the guacamole. Then, put both in the fridge and chill for a bit if you have time. If not, and you’re hungry, then toast away!
- Pop the bread (or gf english muffin in my case) down until it reached your personal desired toasted-ness and then build.
- Guacamole or avocado first, then top with the street corn. Add a few dashes of salt and pepper to taste and eat up.
- Well, there you have it – one great way to make breakfast fun, full of flavour, and one you’ll look forward to eating.