Fruity Pebbles Treats
Fruity Pebbles treats – they’re gluten free (I know, right!) and chewy. Not only are they colourful, they pack a fruit filled punch. Let’s get cooking!
Servings: 24 squares
Ingredients
- 1 stick of salted butter
- 15 oz of marshmallows
- 2 tablespoons of vanilla
- 8 cups of GS Fruity Pebbles
Instructions
- Grab a pot and melt the stick of butter. While the butter is melting, spray a 9×17 pan with a bit of cooking spray, then set it aside.
- Once it’s melted add in the 15 oz of marshmallows. Stir with a spoon on medium to low heat until the mallows are melted. Then add in the vanilla.
- When all is melted, dump in the Fruity Pebbles. Stir in the cereal and mix well.
- Once it’s all combined, press into the 9×17 pan and chill for 4-6 hours. Then, cut and eat these chewy Fruity Pebbles treats! They’re so sweet, so good, and so easy to make.