First, gather up all of your ingredients.
Chop the peppers and onions.
Now, if you're going to build a freezer meal, put the peppers, onions, salsa, black beans, corn, and spices into a bag.
Then, in that same bag, add in the broth. Freeze up.
When you're ready to cook this delicious fajita pasta, put the bag of ingredients into a pot and boil. Then add in the gluten free pasta and simmer for 15 minutes.
Done! Time to eat up. Top with cheese, sour cream, avocados or feta.