Toast Toppings
Toast toppings are the best – the perfect way to enjoy lunch or breakfast. Today I’ll share with you four of my favourite toast toppings. I know the avocado toast thing has been around for a while, yet it’s just oh-so good. Okay, let’s get started!
Servings: 2
Ingredients
- 4 slices of gluten free bread
- 1 avocado
- 20 g of cream cheese
- 1 tablespoon of natural nut butter
- 6 oz of roasted chicken
- 2 strawberries
- 3 oz of feta cheese crumbles
- 2 oz of diced red onion
- 8 cucumber slices
- franks red hot sauce
- alfalfa sprouts
- balsamic vinegar
- cracked black pepper
Instructions
- Okay - gather all of your ingredients and get your prep area set.
- Toast the gluten free bread. At this house we have the Wolf 4 slice toaster, so we get to enjoy our food all at the same time. No need for someone's toast to get cold while the other is waiting, right?
- Lay out your toast and get ready to assemble.
- First, spread on the avocado, cheese or butter and then top away.
- Stack them high - it's time to enjoy.
- We've got 4 toast toppings:
- <h4>Avocado Buffalo</h4>
- avocado mashed
- roasted chicken
- franks red hot
- <h4>Strawberry Pepper</h4>
- nut butter
- strawberries
- cracked black pepper
- <h4>Avocado Greek</h4>
- avocado mashed
- feta and red onion
- balsamic vinegar
- <h4>Fresh Cucumber</h4>
- cream cheese
- cucumber
- alfalfa sprouts