Recipe: Toast Toppings

Toast toppings are the best – the perfect way to enjoy lunch or breakfast. Today I’ll share with you four of my favourite toast toppings. I know the avocado toast thing has been around for a while, yet it’s just oh-so good. Okay, let’s get started!

Ingredients

• 4 slices of gluten free bread
• 1 avocado
• 20g of cream cheese
• 1 tablespoon of natural nut butter
• 6 oz of roasted chicken
• 2 strawberries
• 3 oz of feta cheese crumbles
• 2 oz of diced red onion
• 8 cucumber slices
• franks red hot sauce
• alfalfa sprouts
• balsamic vinegar
• cracked black pepper

Okay – gather all of your ingredients and get your prep area set. Toast the gluten free bread. At this house we have the Wolf 4 slice toaster, so we get to enjoy our food all at the same time. No need for someone’s toast to get cold while the other is waiting, right?

Lay out your toast and get ready to assemble.

We’ve got 4 toast toppings:

Avocado Buffalo

avocado mashed
roasted chicken
franks red hot

Strawberry Pepper

nut butter
strawberries
cracked black pepper

Avocado Greek

avocado mashed
feta and red onion
balsamic vinegar

Fresh Cucumber

cream cheese
cucumber
alfalfa sprouts

First, spread on the avocado, cheese or butter and then top away.

Stack them high – it’s time to enjoy.

We usually make 4 kinds in our house and then split them – each getting half. My favourite? The avocado buffalo mash followed up by the fresh cucumber.

Thanks so much for visiting and I hope you enjoy some toast toppings this weekend, too. Eat up.

Recipe

Print Recipe

Toast Toppings

Author: Ali

Servings: 2

Toast toppings are the best – the perfect way to enjoy lunch or breakfast. Today I’ll share with you four of my favourite toast toppings. I know the avocado toast thing has been around for a while, yet it’s just oh-so good. Okay, let’s get started!

Prep Time10 minutes minutes

Cook Time2 minutes minutes

Total Time12 minutes minutes

CourseBreakfast

CuisineAmerican

Ingredients

• 4 slices of gluten free bread
• 1 avocado
• 20 g of cream cheese
• 1 tablespoon of natural nut butter
• 6 oz of roasted chicken
• 2 strawberries
• 3 oz of feta cheese crumbles
• 2 oz of diced red onion
• 8 cucumber slices
• franks red hot sauce
• alfalfa sprouts
• balsamic vinegar
• cracked black pepper

Instructions

• Okay - gather all of your ingredients and get your prep area set.
• Toast the gluten free bread. At this house we have the Wolf 4 slice toaster, so we get to enjoy our food all at the same time. No need for someone's toast to get cold while the other is waiting, right?
• Lay out your toast and get ready to assemble.
• First, spread on the avocado, cheese or butter and then top away.
• Stack them high - it's time to enjoy.
• We've got 4 toast toppings:
• <h4>Avocado Buffalo</h4>
• avocado mashed
• roasted chicken
• franks red hot
• <h4>Strawberry Pepper</h4>
• nut butter
• strawberries
• cracked black pepper
• <h4>Avocado Greek</h4>
• avocado mashed
• feta and red onion
• balsamic vinegar
• <h4>Fresh Cucumber</h4>
• cream cheese
• cucumber
• alfalfa sprouts