-
Recipe: Beet and Feta Flatbread
Beet and feta flatbread – yes, it’s the perfect warm lunch with a fresh herb kick. Okay, let’s check out this 15 minute recipe and get cooking! Beet and Feta Flatbread First up, set the oven to 400 degrees. Then, get all of your ingredients ready. Melt the butter, chop the garlic, and the dill. Also, grab a jar of pickled beets and pull out 16 or so slices. In a side bowl, melt the butter and add the garlic. Once the feta is crumbled,…
-
Recipe: Tomato Flatbread
Tomato flatbread – this recipe is gluten free, is quick, and is super tasty. It’s great for a weekend lunch, or even as a side dish with chicken or fish. Okay, let’s get cooking! Tomato Flatbread First up, set the oven to 400 degrees. Then, get all of your ingredients ready. Shred the cheeses, melt the butter, chop the garlic, and quarter the cherry tomatoes. In a bowl, toss the tomatoes in the Italian seasoning and salt to taste. In a side bowl, melt the…
-
Project: Easter Brunch 2026
Easter brunch 2026! It’s time to eat – brunch isn’t a meal we eat a lot, however, usually on holidays, it’s something that’s easy and fun to undertake. This Easter, we had a delightful brunch with a quiche, salad, and some lemon-zested potatoes. Okay – let’s get cooking. Easter Brunch 2026 Ensure you have plenty of oven space for this brunch – the potatoes and the quiche cook at different temperatures (varies by about 65 degrees!). If needed, cook the quiche first and eat it…
-
Recipe: Chocolate Powder Cookies
Chocolate powder cookies – they’re like chocolate snowballs covered in a dusting of sweet goodness, aka, powdered sugar. These cookies are chewy, chocolatey, and go perfectly with a coffee. Okay, let’s bake up. Ingredients First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees. Then, sift the flour, cocoa powder, baking soda and the corn starch together and set aside. Next, cream the butter, vanilla and the two sugars together – I usually do this…
-
Recipe: Spinach and Feta Quiche
Spinach and feta quiche – this crustless (aka, gluten free) quiche is savoury, cheesy, and the perfect oh, so good brunch item. The onions are the trick – they make the biggest difference if they’re under cooked, or over done (not sure that’s possible!). Okay, let’s get cooking. Ingredients First up, set your oven to 335 degrees and butter your pie dish – I used our 11.5 inch pie pan. If you’re using a 9 inch pan, then I suggest you cut this recipe in…
-
Recipe: Soft Snickerdoodle Cookies
Soft snickerdoodle cookies – they’re gluten free, chewy, and the perfect biscuit to have with a cup of tea. Oh, the perfect afternoon book reading snack, tea and cookies. Yum! Okay, let’s get baking. Ingredients The cinnamon sugar mixture is like dusting a churro – these cookies may look simple, yet they’re good! First, gather all of your ingredients. The butter should be at room temperature, and the oven should be set to 350 degrees. Then, sift the flour, baking soda and the corn starch…
-
Recipe: Green Sprinkle Rice Krispies
Green sprinkle rice krispies! They’re the best way to celebrate the 17th of March. No, not a beer person, but these green treats I’d eat any day! Okay, let’s get baking up this marshmallow goodness. Ingredients First, get out a large pan – 9×13 and give it a quick spray or line it with parchment paper. I prefer giving it a spray with pam, yet you pick. Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows…
