• Summer cesar salad - a fresh and fruit filled dish. Let's eat up!
    Recipes

    Recipe: Summer Cesar Salad

    Summer cesar salad – a fresh and fruit filled dish. It’s perfect for summer BBQs, or as a side for lunch. Take out the croutons and replace them with berries, and for the bacon lovers, some hearty peaches or nectarines will add some punch. Let’s get cooking! Ingredients 2 heads of romaine lettuce 2-3 tablespoons of cesar dressing medium nectarine 1/2 cup of blueberries 1/3 cup of parmesan cheese First, chop and wash the lettuce. Then, prep the rest of the ingredients. For the dressing,…

  • Cheesy monkey bread is a classic pull-a-part treat!
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    Recipe: Cheesy Monkey Bread

    Cheesy monkey bread – the perfect pull-a-part treat. It’s delicious and fluffy right out of the oven, and a super-duper snack for lunches, or a potluck. I used a lot of cheese (who doesn’t love cheese!) and it turned out so well. Okay, let’s bake up. Ingredients 20 frozen dinner rolls 4 tablespoons of melted butter 200g of yellow cheddar cheese 100g of old cheddar cheese First, you want to use the frozen dinner rolls that aren’t baked up – the bag usually has exactly…

  • Independence Day Treats! From red, white, and blue - these treats are for you!
    Recipes

    Recipe: Independence Day Treats

    Independence Day treats! These red, white, and blue cookies are just for you. For your next BBQ, or even your long weekend road trip, these treats will help you celebrate in a fun and easy way. Plus, no need to turn on the oven! Okay – let’s get treat making. Ingredients 12 cookies 1/2 cup of candy melts 1-2 tablespoons of red, white, and blue sprinkles First, just as with the Canada Day Treats, lay out some parchment paper and mix the sprinkles in a…

  • Canada Day Treats! Let's get festive and dip some cookies - time to celebrate.
    Recipes

    Recipe: Canada Day Treats

    Canada Day treats! Looking for a quick and easy recipe to add to your long weekend BBQ, or perhaps your upcoming camping trip? Well, you can stop looking! Let’s get dipping. You can use any cookies you like, but I used gluten free Oreos and Glutino vanilla (actually, I think they were lemon) wafers. The chocolate is gluten free, too – yet you’re looking for chocolate candy melts, or any chocolate that will melt well. Okay – let’s get to it. Ingredients 12 cookies 1/2…

  • Middle Beach Lodge Review - a delightful resort in Tofino, British Columbia.
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    Travel: Middle Beach Lodge

    Middle Beach Lodge review – this resort, tucked off a dirt road on the coast of Tofino, British Columbia is the perfect place to rest, relax, and rejuvenate. From extraordinary views to a deep soaker tub, this is a great place to lay your head after a long day of hiking, surfing, or all out adventuring. Let’s check out some photos. Middle Beach Lodge When booking a place in Tofino we had a few must haves on our list. A king sized bed, a nice…

  • Dinner Time: 3ten.ca
    Recipes

    Recipe: Red Lentil Flatbread

    Red lentil flatbread! This recipe is adapted the vegan on board blog – with only 3 staple ingredients, then some added spices, I’m sure you have everything you need in your pantry to cook up! Let’s get cooking. Ingredients 1 cup of dry red lentils 1 1/2 cups of filtered water salt to taste spices of your choice 1 teaspoon of chili powder 1 teaspoon of cumin First, decide on your spices – for this batch I went with chili powder and cumin since we…

  • Mexican Street Corn Deviled Eggs - the perfect lunch addition, great for a Sunday night family dinner, and a way to bring a bit of spice!
    Recipes

    Recipe: Mexican Street Corn Deviled Eggs

    Mexican street corn deviled eggs! They’re a great little snack, perfect for Sunday night family dinners, and pack a punch with flavour. Earlier this week I shared that we have Mexican street corn as a fridge staple, hence the Mexican street corn avocado toast, and this recipe is another great way to use street corn. Okay, let’s get cooking! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo small dash of yellow mustard salt and pepper to taste 4 tablespoons of Mexican…