• Avocados: 3ten.ca
    Recipes

    Recipe: Mexican Street Corn Avocado Toast

    Mexican street corn avocado toast – the perfect way to up your avocado toast game. Plus, it packs a punch, adds some heat, and adds some great acid. Let’s get cooking! Ingredients 4 slices of gluten free toast (I love these Kinnikinnick english muffins) 4 tablespoons of Mexican Street Corn (for us, it’s becoming a fridge staple) 2 large dollops of jalapeño guacamole or a large hass avocado salt and pepper to taste First, make you Mexican street corn if you don’t have any in…

  • Corn fritters with poached eggs is the best breakfast!
    Recipes

    Recipe: Corn Fritters with Poached Eggs

    Corn fritters with poached eggs is the best breakfast! The corn fritters are fluffy and the perfectly poached egg is rich and delicious. This breakfast puts together four of my favourite recipes. Let’s get cooking (and cracking!). Ingredients corn fritters recipe jalapeño guacamole recipe burrito sauce recipe 4 poached eggs 3 green onions, chopped salt and pepper to taste First, gather all of your ingredients and know that with the four recipes we’ll be making, you’ll have left over corn fritters, guacamole, and burrito sauce.…

  • or dinner, or even for lunch the next day. You won't be disapointed with this refreshing salad. Okay, let's get cooking!
    Recipes

    Recipe: Mexican Watermelon Salad

    Mexican watermelon salad – this bright and fresh dish is sure to spice up any table! Eat it for breakfast, for dinner, or even for lunch the next day. You won’t be disapointed with this refreshing salad. Okay, let’s get cooking! Also, one thing to note, I haven’t leared how to pick out the perfect jicama yet, so please share your tips below. Cooking Light has some great tips and tricks on how to cook with jicama – check them out if you like this…

  • Old fashioned cornbread - and it's gluten free! This fluffy cornbread uses mediumed ground cornmeal and it's so moist, hearty, yet not dense. Okay, let's get the oven turned up and get our baking on!
    Recipes

    Recipe: Old Fashioned Cornbread

    Old fashioned cornbread – and it’s gluten free! This fluffy cornbread uses mediumed ground cornmeal and it’s so moist, hearty, yet not dense. Okay, let’s get the oven turned up and get our baking on! Ingredients 2 cups of gluten free cornmeal 1 teaspoon of baking soda 2 teaspoons of baking powder 1 teaspoon of salt 4 tablespoons of agave 1 1/2 cups of plain yogurt (not Greek) 4 tablespoons of melted butter 1 egg First, set the oven to 400 degrees and grab your…

  • No bake cheesecake is light, fuffy, and a great way to celebrate brining the family together. Let's not bake up.
    Recipes

    Recipe: No Bake Cheesecake

    No bake cheesecake – it’s light, fluffy, and the perfect dessert for bringing family together. You can add skor, peanut butter cups, or keep it classic. In this case, with Easter just around the corner, it’s Cadbury eggs! Okay, let’s not bake up! Ingredients Crust 1 box of Kinnikinnick’s smoreables graham style crackers a stick of salted butter, melted Filling 300g of cream cheese 50g of icing sugar 1 tablespoon of vanilla 150ml of whipping cream 1 cup of crushed Cadbury eggs (and 1/2 a…

  • Mexican streen corn tostatada are the perfect way to combine bean dip and the savoy goodness of street corn. Have them for brunch, lunch, or even dinner - let's get cooking!
    Recipes

    Recipe: Mexican Street Corn Tostadas

    Mexican streen corn tostadas are the perfect way to combine bean dip and the savoy goodness of street corn. Have them for brunch, lunch, or even dinner – let’s get cooking! Ingredients Black Bean Dip (full recipe) Mexican Street Corn (2/3 of a recipe) 8 tostatds First, make the full recipe of the black bean dip. I’m a huge fan of this dip, it’s great with veggies, on tacos, or even in the morning with an egg wrapped burrito. It’s got a bit more zip…

  • Chickpea and avocado salad - it's simple, fast, and super tasty (just don't add too many red onion chunks!). Plus, it's got my favourite dressing - poppyseed. Okay, let's get chopping so we can get eating.
    Recipes

    Recipe: Five Spring Salads

    Five spring salads, to roll in the slushy, sunny, and springy days! We’ve got savoury salads, sweet salads, and salads loaded with fruits and veggies. Let’s get cooking! Five Spring Salads Sweet Potato and Blackberry Salad Roasted Carrot Salad Chickpea and Avocado Salad Blackberry Chicken Salad Pomegranate and Pear Salad These five salads make use of mixed greens, some flavourful dressing (hello poppyseed – my favourite!), and are loaded with veggie and fruit goodness. Hearty salads for dinner or lunch. Which one sounds good to…