• Blender Tomatillo Salsa: 3ten.ca

    Recipe: Blender Tomatillo Salsa

    Blender tomatillo salsa – this is the most epic green salsa out there. I make it fresh about every 3-4 weeks or so and a full jar usually only lasts about 4-5 days in our house. It’s great on tacos, especially these sweet potato tacos! Also, it’s great on eggs or even plain with chips. No cooking requited, just some quick blitzing in the blender. Okay, let’s salsa up! Ingredients 28oz can of tomatillos 1/2 a white onion 2 cloves of garlic 1/2 cup cilantro…

  • Mexican Hummus: 3ten.ca

    Recipe: Mexican Hummus

    Mexican hummus – chickpeas with some jalapeƱo kick and we’re in business for a protein packed snack. I love snacks – small meals and a lot of snacks is the perfect way for me to eat. Okay, sometimes the meals aren’t so small, yet don’t underestimate the power of a snack. Let’s get cooking! Ingredients 19 oz can of chickpeas 2 jalapeƱos a loose cup of fresh cilantro 1 teaspoon of cumin 1/2 teaspoon of chili powder 3 tablespoons of grape seed oil 4 tablespoons…

  • Reese's Monster Cookie Bars: 3ten.ca

    Recipe: Reese’s Monster Cookie Bars

    Reese’s monster cookie bars – and, they’re gluten free! A while back I made monster cookie bars with chocolate chips and M & Ms and they were great. Yet I saw these Reese’s in the grocery store one day and wanted to eat the whole pack – so I incorporated them into a couple of recipes. I’m sure you caught the Reese’s rice krispie squares! Well, here we are again – let’s bake up. Ingredients 1 cup of natural chunky peanut butter 2 eggs 1/2…

  • Kale and Sweet Potato Salad: 3ten.ca

    Recipe: Kale and Sweet Potato Salad

    Kale and sweet potato salad – it’s full of so much texture, it’s hearty and it’s delicious. I made this on New Year’s Eve and we loved it – it was the best part of the meal! Okay, let’s get cooking. Ingredients 1 pound of sweet potatoes 1/2 tablespoon of canola oil 8 stalks of kale 1 tablespoon of lemon juice 6 strips of turkey bacon 1/2 cup of goat cheese 1 shallot teaspoon of dijon mustard 2 teaspoons of balsamic vinegar 1/4 cup of…

  • Classic Mashed Potatoes: 3ten.ca

    Recipe: Classic Mashed Potatoes

    Classic mashed potatoes. These are my absolute favourite mashed potatoes ever. I’ve experimented a few times in the past with sour cream, or Mexican mashed potatoes, yet this classic version is simply the best. Plus, the ricer make these smooth – they’re so good you’ll want a second helping! Okay, let’s get cooking. Ingredients 2 pounds of yellow potatoes 4 tablespoons of salted butter 1/3 cup of soy milk salt and pepper to taste freshly chopped green onions The very first tool you need for…