• Brunch Platter: 3ten.ca
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    Recipe: Brunch Platter

    Looking for a fun way to host a brunch? Make a brunch platter. It’s colourful, gives guests choice, and it’s festive! Here we’ve got jammy eggs, cream cheese and a lot of vegetables to make brunch great. Let’s get started. Ingredients avocado red pepper cucumber tomato pepperettes hummus cream cheese with herbs jammy eggs First, you’ll want to cook the jammy eggs. I don’t multitask when cooking the jammy eggs – the time goes by too quickly and any time I try I end up…

  • Jalapeño Cheddar Cornbread: 3ten.ca
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    Recipe: Jalapeño Cheddar Cornbread

    Jalapeño cheddar cornbread is a cheesy and spicy way to jazz up cornbread. It gives it a bit of zip, which is awesome. I love traditional cornbread, yet this version is a nice little change. Plus, it makes it a delicious option for brunch. Let’s bake up. Ingredients Bob’s Red Mill Cornbread Mix stick of melted butter 1 1/2 cups of milk 2 eggs 1 cup of shredded cheddar cheese 12 picked jalapeño slices and juices First, mix the gluten free cornbread mix with the…

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    Recipe: Citrus Salad

    This fresh citrus salad has some nice acidity, beautiful flavours, and it’s a bright way to start the weekend. You can use any citrus you like and change it up from time to time. Let’s get started. Ingredients 4 cara cara oranges 1 lime handful of blueberries pinch of salt 1 teaspoon fresh cilantro drizzle of agave First, wash and cut your citrus. I did this with 5 knife cuts on the cara cara oranges and 6 on the limes. Then, slice thinly. You could…

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    Recipe: Basil Goat Cheese Penne

    This basil goat cheese penne started out as just a regular dinner – mashing fridge food together in a way that tastes good. Well, as we were eating, Bryce was like – this is so good! – you need to make it again. So, here we go – I thought I’d share with you, too. Let’s get cooking. Ingredients package of GoGo Quinoa penne pasta bundle of asparagus 4 tablespoons of grapeseed oil salt to taste 1 pound of roasted chicken 2 tablespoons of basil…

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    Recipe: Green Cookies

    It’s time to get ready to celebrate St. Patrick’s Day! What better way than with some green sprinkles. These cookies are fun, festive, and chewy (the best cookies are chewy!). Let’s bake up! Ingredients 2 cups and 2 tablespoons of gluten free flour (with xanthan gum) 1 teaspoon of salt and baking soda 1/2 a cup of cream cheese, soft 3/4 a cup of salted butter, melted 1 cup of brown sugar, packed 1/2 of white sugar 1 tablespoon of vanilla 2 large egg yokes…