Recipes

Recipe: 1-2-3 Dough

1-2-3 Dough: 3ten.ca

1-2-3 dough is super simply, super versatile and super delicious! Here I’m using it to make a pumpkin pie (that recipe to follow very shortly…).

Ingredients

  • 3 parts flour (1 cup)
  • 2 parts fat (1/2 cup butter)
  • 1 part water (1/3 cup water)
  • want to make it a bit sweet? add 2 tablespoons of sugar

1-2-3 Dough: 3ten.ca1-2-3 Dough: 3ten.ca

Make sure the butter is room temperature – mix small chunks of the butter in with the flour and then slowly add in the water.

1-2-3 Dough: 3ten.ca1-2-3 Dough: 3ten.ca

Roll into a ball and then flatten on a floured surface into the shape you need it in.

If you’re making the dough ahead of time, leave it in a ball shape and it’ll keep in the fridge for 2-3 days. Then, let it sit at room temperature for 40 minutes and roll out.

1-2-3 Dough: 3ten.ca1-2-3 Dough: 3ten.ca

Bake up and enjoy!

1-2-3 Dough: 3ten.ca

Recipe

1-2-3 Dough

Author: Ali
Servings: 2 pie crusts
1-2-3 dough is super simply, super versatile and super delicious! Here I’m using it to make a pumpkin pie (that recipe to follow very shortly…).
Prep Time10 minutes
Total Time10 minutes
CourseBaking
CuisineAmerican

Ingredients

  • 3 parts flour 1 cup
  • 2 parts fat 1/2 cup butter
  • 1 part water 1/3 cup water
  • Want to make it a bit sweet - add 2 tablespoons of sugar

Instructions

  • Make sure the butter is room temperature - mix small chunks of the butter in with the flour and then slowly add in the water.
  • Roll into a ball and then flatten on a floured surface into the shape you need it in.
  • Bake up and enjoy!

 

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