Recipe: Pumpkin Pie

Pumpkin Pie – a Thanksgiving staple…it reminds me of fall and home. This is my first time trying out my pumpkin pie recipe. It’s a little on the spicy side, not overly sweet, yet the perfect way to end a fall feast.
Ingredients

• 7 cups of pumpkin puree
• 2 eggs
• 1 cup of dark brown sugar
• 1.5 cup of milk
• 1 tablespoon of cinnamon (I like a lot of cinnamon!)
• 1-1.5 teaspoon of nutmeg
• pie dough – try my 1-2-3 pie dough

Roll out your pie dough so it’s ready. Mix all ingredients together in the mixer.

Blend until well mixed.

Fill pie shells and bake at 375 degrees for 45 minutes.

If you’re using tin pans then please, take it from me, hold it by the bottom – my oven needed cleaning, anyway! Bryce was working in the garage while I was baking and when he came in and saw my mess he said we could go shopping for baking dishes the next day!

Eat it up – with whipped cream…

Recipe

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Pumpkin Pie

Author: Ali

Servings: 2 pies

Pumpkin Pie – a Thanksgiving staple…it reminds me of fall and home. This is my first time trying out my pumpkin pie recipe. It’s a little on the spicy side, not overly sweet, yet the perfect way to end a fall feast.

Prep Time15 minutes minutes

Cook Time45 minutes minutes

Total Time1 hour hour

CourseBaking

CuisineAmerican

Ingredients

• 7 cups of pumpkin puree
• 2 eggs
• 1 cup of dark brown sugar
• 1.5 cup of milk
• 1 tablespoon of cinnamon I like a lot of cinnamon!
• 1-1.5 teaspoons of nutmeg
• 1 recipe 1-2-3 pie dough

Instructions

• Roll out your pie dough so it's ready.
• Mix all ingredients together in the mixer.
• Blend until well mixed.
• Fill pie shells and bake at 375 degrees for 45 minutes.
• If you're using tin pans then please, take it from me, hold it by the bottom - my oven needed cleaning, anyway! Bryce was working in the garage while I was baking and when he came in and saw my mess he said we could go shopping for baking dishes the next day!
• Eat it up - with whipped cream...