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Travel: Granville Island Public Market
Granville Island is a delightful place to spend a few days. From the walkability to the market, you could stay on this peninsula that’s about 35 acres for an entire weekend and have everything you need. Truly, from art to…
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Recipe: Spinach and Feta Quiche
Spinach and feta quiche – this crustless (aka, gluten free) quiche is savoury, cheesy, and the perfect oh, so good brunch item. The onions are the trick – they make the biggest difference if they’re under cooked, or over done…
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Recipe: Soft Snickerdoodle Cookies
Soft snickerdoodle cookies – they’re gluten free, chewy, and the perfect biscuit to have with a cup of tea. Oh, the perfect afternoon book reading snack, tea and cookies. Yum! Okay, let’s get baking. Ingredients The cinnamon sugar mixture is…
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Recipe: Green Sprinkle Rice Krispies
Green sprinkle rice krispies! They’re the best way to celebrate the 17th of March. No, not a beer person, but these green treats I’d eat any day! Okay, let’s get baking up this marshmallow goodness. Ingredients First, get out a…
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Recipe: Mediterranean Salad
Mediterranean salad – this vibrant, flavourful, and easy to prep salad is a must this spring season. It’s full of salty bites, like feta cheese and kalamata olives, as well as sweet bites, like cherry tomatoes and fresh cucumbers. Okay,…
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Recipe: Herb Roasted Potatoes
Herb roasted potatoes – these baked wedges pack a flavour punch. They’re great as a side dish, with breakfast, or can be the star of lunch, too. Plus, they’re great cold, not that you’ll have any left over. Okay, let’s…
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Recipe: Kale and Tofu Salad
Kale and tofu salad – this lunch time salad is quickly becoming a staple in our house. It’s hearty, full of healthy fibre and protein, and holds up well as leftovers. Okay, let’s get chopping! First, you can put just…
