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Recipe: Green Sprinkle Rice Krispies
Green sprinkle rice krispies! They’re the best way to celebrate the 17th of March. No, not a beer person, but these green treats I’d eat any day! Okay, let’s get baking up this marshmallow goodness. Ingredients First, get out a…
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Recipe: Mediterranean Salad
Mediterranean salad – this vibrant, flavourful, and easy to prep salad is a must this spring season. It’s full of salty bites, like feta cheese and kalamata olives, as well as sweet bites, like cherry tomatoes and fresh cucumbers. Okay,…
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Recipe: Herb Roasted Potatoes
Herb roasted potatoes – these baked wedges pack a flavour punch. They’re great as a side dish, with breakfast, or can be the star of lunch, too. Plus, they’re great cold, not that you’ll have any left over. Okay, let’s…
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Recipe: Kale and Tofu Salad
Kale and tofu salad – this lunch time salad is quickly becoming a staple in our house. It’s hearty, full of healthy fibre and protein, and holds up well as leftovers. Okay, let’s get chopping! First, you can put just…
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Recipe: Gluten Free Carrot Cake
Gluten free carrot cake – what?! Yes, this moist (what’s a better word to replace this – fluffy, creamy, humid?! ha-ha)…okay, back on track. This cake is moist, full of flavour, and it’s worth the time it takes to make,…
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Travel: Plant Gather
Plant Gather – this amazing plant store is in Kelowna, British Columbia. It’s one of a kind (we’ve been in so many plant stores!) and it’s run by some incredibly knowledgeable staff. Plus, they have a little display to the…
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Recipe: Sprinkle Cookies
Holiday Sprinkle Cookies! Who doesn’t love a good sprinkle?! These cookies make use of a pretty universal gluten free cookie recipe, and for a bit of jazzing up, I roll them in sprinkles first. I made these over the holiday…
