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Recipe: Herb Roasted Potatoes
Herb roasted potatoes – these baked wedges pack a flavour punch. They’re great as a side dish, with breakfast, or can be the star of lunch, too. Plus, they’re great cold, not that you’ll have any left over. Okay, let’s…
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Recipe: Kale and Tofu Salad
Kale and tofu salad – this lunch time salad is quickly becoming a staple in our house. It’s hearty, full of healthy fibre and protein, and holds up well as leftovers. Okay, let’s get chopping! First, you can put just…
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Recipe: Gluten Free Carrot Cake
Gluten free carrot cake – what?! Yes, this moist (what’s a better word to replace this – fluffy, creamy, humid?! ha-ha)…okay, back on track. This cake is moist, full of flavour, and it’s worth the time it takes to make,…
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Travel: Plant Gather
Plant Gather – this amazing plant store is in Kelowna, British Columbia. It’s one of a kind (we’ve been in so many plant stores!) and it’s run by some incredibly knowledgeable staff. Plus, they have a little display to the…
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Recipe: Sprinkle Cookies
Holiday Sprinkle Cookies! Who doesn’t love a good sprinkle?! These cookies make use of a pretty universal gluten free cookie recipe, and for a bit of jazzing up, I roll them in sprinkles first. I made these over the holiday…
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Photos: Woof Wednesday 12.0
Woof Wednesday 12.0! That’s right – we’ve posted about our pups for 12 Wednesdays over the years. Wild, eh? Well, this one isn’t any different, just a bunch of photos of our sweet girl Daphne the Afghan Hound. She’s either…
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Recipe: Pink Sprinkle Rice Krispies
Pink sprinkle rice krispies! The perfect bright and fun treat for the 14th of February – pink, purple, and marshmallow goodness. Let’s get baking! Ingredients First, get out a large pan – 9×13 and give it a quick spray or…
