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Recipe: Blender Tomatillo Salsa
Blender tomatillo salsa – this is the most epic green salsa out there. I make it fresh about every 3-4 weeks or so and a full jar usually only lasts about 4-5 days in our house. It’s great on tacos,…
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Recipe: Mexican Hummus
Mexican hummus – chickpeas with some jalapeño kick and we’re in business for a protein packed snack. I love snacks – small meals and a lot of snacks is the perfect way for me to eat. Okay, sometimes the meals…
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Recipe: Reese’s Monster Cookie Bars
Reese’s monster cookie bars – and, they’re gluten free! A while back I made monster cookie bars with chocolate chips and M & Ms and they were great. Yet I saw these Reese’s in the grocery store one day and…
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Recipe: Kale and Sweet Potato Salad
Kale and sweet potato salad – it’s full of so much texture, it’s hearty and it’s delicious. I made this on New Year’s Eve and we loved it – it was the best part of the meal! Okay, let’s get…
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Recipe: Classic Mashed Potatoes
Classic mashed potatoes. These are my absolute favourite mashed potatoes ever. I’ve experimented a few times in the past with sour cream, or Mexican mashed potatoes, yet this classic version is simply the best. Plus, the ricer make these smooth…
