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Recipe: Spinach and Feta Quiche
Spinach and feta quiche – this crustless (aka, gluten free) quiche is savoury, cheesy, and the perfect oh, so good brunch item. The onions are the trick – they make the biggest difference if they’re under cooked, or over done…
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Recipe: Soft Snickerdoodle Cookies
Soft snickerdoodle cookies – they’re gluten free, chewy, and the perfect biscuit to have with a cup of tea. Oh, the perfect afternoon book reading snack, tea and cookies. Yum! Okay, let’s get baking. Ingredients The cinnamon sugar mixture is…
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Recipe: Green Sprinkle Rice Krispies
Green sprinkle rice krispies! They’re the best way to celebrate the 17th of March. No, not a beer person, but these green treats I’d eat any day! Okay, let’s get baking up this marshmallow goodness. Ingredients First, get out a…
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Recipe: Mediterranean Salad
Mediterranean salad – this vibrant, flavourful, and easy to prep salad is a must this spring season. It’s full of salty bites, like feta cheese and kalamata olives, as well as sweet bites, like cherry tomatoes and fresh cucumbers. Okay,…
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Recipe: Herb Roasted Potatoes
Herb roasted potatoes – these baked wedges pack a flavour punch. They’re great as a side dish, with breakfast, or can be the star of lunch, too. Plus, they’re great cold, not that you’ll have any left over. Okay, let’s…
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Recipe: Kale and Tofu Salad
Kale and tofu salad – this lunch time salad is quickly becoming a staple in our house. It’s hearty, full of healthy fibre and protein, and holds up well as leftovers. Okay, let’s get chopping! First, you can put just…
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Recipe: Gluten Free Carrot Cake
Gluten free carrot cake – what?! Yes, this moist (what’s a better word to replace this – fluffy, creamy, humid?! ha-ha)…okay, back on track. This cake is moist, full of flavour, and it’s worth the time it takes to make,…
