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Recipe: Mexican Watermelon Salad
Mexican watermelon salad – this bright and fresh dish is sure to spice up any table! Eat it for breakfast, for dinner, or even for lunch the next day. You won’t be disapointed with this refreshing salad. Okay, let’s get…
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Recipe: Old Fashioned Cornbread
Old fashioned cornbread – and it’s gluten free! This fluffy cornbread uses mediumed ground cornmeal and it’s so moist, hearty, yet not dense. Okay, let’s get the oven turned up and get our baking on! Ingredients 2 cups of gluten…
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Recipe: No Bake Cheesecake
No bake cheesecake – it’s light, fluffy, and the perfect dessert for bringing family together. You can add skor, peanut butter cups, or keep it classic. In this case, with Easter just around the corner, it’s Cadbury eggs! Okay, let’s…
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Recipe: Mexican Street Corn Tostadas
Mexican streen corn tostadas are the perfect way to combine bean dip and the savoy goodness of street corn. Have them for brunch, lunch, or even dinner – let’s get cooking! Ingredients Black Bean Dip (full recipe) Mexican Street Corn…
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Photos: Woof Wednesday 6.0
Woof Wednesday 6.0 – time to celebrate Daphne the Afghan Hound. Nothing special other than the fact that we love this four pawed pup. One thing we used to say when we had Bella and Lily, is ‘did the hound…
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Recipe: Five Spring Salads
Five spring salads, to roll in the slushy, sunny, and springy days! We’ve got savoury salads, sweet salads, and salads loaded with fruits and veggies. Let’s get cooking! Five Spring Salads Sweet Potato and Blackberry Salad Roasted Carrot Salad Chickpea…
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Recipe: Pomegranate and Pear Salad
Pomegranate and pear salad is fresh, full of flavour. Oh, and the pomegranate seeds (which are frozen, so easy-peasy) are a burst of brightness. So good! Okay, let’s get chopping, crumbling, and tossing – this salad won’t last long. Ingredients…
