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Project: Plants 4.0
Plants 4.0 – check out how big some of our houseplants are getting! A while back I shared a project about plants and the little guy below was all stringy. Well, now, he’s bunched up and full of life. He…
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Recipe: Red Lentil Flatbread
Red lentil flatbread! This recipe is adapted the vegan on board blog – with only 3 staple ingredients, then some added spices, I’m sure you have everything you need in your pantry to cook up! Let’s get cooking. Ingredients 1…
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Recipe: Mexican Street Corn Deviled Eggs
Mexican street corn deviled eggs! They’re a great little snack, perfect for Sunday night family dinners, and pack a punch with flavour. Earlier this week I shared that we have Mexican street corn as a fridge staple, hence the Mexican…
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Recipe: Mexican Street Corn Avocado Toast
Mexican street corn avocado toast – the perfect way to up your avocado toast game. Plus, it packs a punch, adds some heat, and adds some great acid. Let’s get cooking! Ingredients 4 slices of gluten free toast (I love…
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Recipe: Corn Fritters with Poached Eggs
Corn fritters with poached eggs is the best breakfast! The corn fritters are fluffy and the perfectly poached egg is rich and delicious. This breakfast puts together four of my favourite recipes. Let’s get cooking (and cracking!). Ingredients corn fritters…
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Travel: Tofino Snapshot
Tofino snapshot – we spent a glorious long weekend in Tofino at the end of April. Beautiful hiking, delicious food, and the best company I could ask for! Check out a few photos and I’ll be sure to share more…
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Project: Easter Brunch 2022
Easter brunch 2022 – it’s full of good eats, wonderful family, and some much needed down time. Let’s dive into some of these fresh, delicious, and Mexican inspired brunch dishes. Time to cook up! Easter Brunch 2022 Mexican Street Corn…
