Skor Ice Cream Cake: 3ten.ca
Recipes

Recipe: Skor Ice Cream Cake

Skor Ice Cream Cake: 3ten.ca

Skor ice cream cake – say what? I know – this is a skor blizzard in cake from. It’s amazingly sweet and a tad bit salty. Last year I made an ice cream cake for Bryce’s birthday and this year I made it again with a bit of a twist – skor!

Okay – let’s get to it.

Ingredients

  • large container of Cool Whip
  • pint of vanilla ice cream (with vanilla beans)
  • package of gluten free chocolate sandwich cookies
  • package of gluten free vanilla sandwich cookies
  • 4 cups of gluten free pretzels
  • 5 tablespoons of butter
  • package of skor bites
  • 1 skor chocolate bar
  • 1/2 cup of smuckers fudge

First, get out your Cool Whip and ice cream – you’ll want them to start softening – let them sit at room temperature for at least 30 minutes.

Next, blend up about 2 cups of pretzels and melt the butter. Mix and press into a lined 9 inch spring pan. I lined mine with plastic wrap and then parchment – makes for much less of a mess when freezing. Next, press the crust into the bottom evenly.

Pretzel Crust: 3ten.ca

Save 4 cookies each of the vanilla and chocolate and a handful of the pretzels. Then, cut the cookies in half and chop the pretzels for the top. Blend the rest of the cookies and pretzels into small and fine pieces – set 1/2 a cup aside. In a large bowl, mix the ice cream and whipped topping with the pretzel and cookie goodness. Then add in the package of skor bits. The chocolate bar – chop it up and save it for the top, too.

Fill the pan about 1/2 full of goodness and then add on the 1/2 cup of smuckers fudge. Then, top the fudge with the 1/2 cup of crumbled cookie and pretzel mix.

Center Filled with Fudge: 3ten.ca

Then, top with more ice cream goodness. Last touches for the top of the ice cream cake – top with the chopped cookies and skor bar, oh, and some of the chopped up pretzels that were set aside. Freeze for at least 4 hours.

Skor Ice Cream Cake: 3ten.ca

Once it’s frozen and fully set, you can pop it out of the pan and slice. Eat up and enjoy the sweetness!

Done!

Skor Ice Cream Cake: 3ten.ca
Skor Ice Cream Cake: 3ten.ca
Skor Ice Cream Cake: 3ten.ca

Well, there you have it – skor ice cream cake – and it’s gluten free!

Thanks so much for visiting and I hope you get to bake up soon. Bye.

Skor Ice Cream Cake

Author: Ali
Servings: 12 slices
Skor ice cream cake – say what? I know – this is a skor blizzard in cake from. It’s amazingly sweet and a tad bit salty. Last year I made an ice cream cake for Bryce’s birthday and this year I made it again with a bit of a twist – skor!
Prep Time30 minutes
Freeze Time4 hours
CourseDessert
CuisineAmerican

Ingredients

  • large container of Cool Whip
  • pint of vanilla ice cream
  • package of gluten free chocolate sandwich cookies
  • package of gluten free vanilla sandwich cookies
  • 4 cups of gluten free pretzels
  • 5 tablespoons of butter
  • package of skor bites
  • 1 skor chocolate bar
  • 1/2 cup of smuckers fudge

Instructions

  • First, get out your Cool Whip and ice cream – you’ll want them to start softening – let them sit at room temperature for at least 30 minutes.
  • Next, blend up about 2 cups of pretzels and melt the butter. Mix and press into a lined 9 inch spring pan. I lined mine with plastic wrap and then parchment – makes for much less of a mess when freezing. Next, press the crust into the bottom evenly.
  • Save 4 cookies each of the vanilla and chocolate and a handful of the pretzels. Then, cut the cookies in half and chop the pretzels for the top. Blend the rest of the cookies and pretzels into small and fine pieces – set 1/2 a cup aside.
  • In a large bowl, mix the ice cream and whipped topping with the pretzel and cookie goodness. Then add in the package of skor bits. The chocolate bar – chop it up and save it for the top, too.
  • Fill the pan about 1/2 full of goodness and then add on the 1/2 cup of smuckers fudge. Then, top the fudge with the 1/2 cup of crumbled cookie and pretzel mix.
  • Then, top with more ice cream goodness. Last touches for the top of the ice cream cake – top with the chopped cookies and skor bar, oh, and some of the chopped up pretzels that were set aside. Freeze for at least 4 hours.

2 Comments

  • Steph

    Looks great. Looking forward to trying this for my husband birthday. Just wondering if the vanilla sandwich and the chocolate sandwich cookies are ice cream sandwiches?

    Thanks,
    Steph

    • Ali

      Hi Steph,

      The sandwich cookies are just regular cookies (like Oreos, but GF). You can use as many or as few as you’d like. Hope that helps and happy ‘baking’!!

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