Skor Ice Cream Cake: 3ten.ca
Recipes

Recipe: Skor Ice Cream Cake

Skor Ice Cream Cake: 3ten.ca

Skor ice cream cake – say what? I know – this is a skor blizzard in cake from. It’s amazingly sweet and a tad bit salty. Last year I made an ice cream cake for Bryce’s birthday and this year I made it again with a bit of a twist – skor!

Okay – let’s get to it.

Ingredients

  • large container of Cool Whip
  • pint of vanilla ice cream (with vanilla beans)
  • package of gluten free chocolate sandwich cookies
  • package of gluten free vanilla sandwich cookies
  • 4 cups of gluten free pretzels
  • 5 tablespoons of butter
  • package of skor bites
  • 1 skor chocolate bar
  • 1/2 cup of smuckers fudge

First, get out your Cool Whip and ice cream – you’ll want them to start softening – let them sit at room temperature for at least 30 minutes.

Next, blend up about 2 cups of pretzels and melt the butter. Mix and press into a lined 9 inch spring pan. I lined mine with plastic wrap and then parchment – makes for much less of a mess when freezing. Next, press the crust into the bottom evenly.

Pretzel Crust: 3ten.ca

Save 4 cookies each of the vanilla and chocolate and a handful of the pretzels. Then, cut the cookies in half and chop the pretzels for the top. Blend the rest of the cookies and pretzels into small and fine pieces – set 1/2 a cup aside. In a large bowl, mix the ice cream and whipped topping with the pretzel and cookie goodness. Then add in the package of skor bits. The chocolate bar – chop it up and save it for the top, too.

Fill the pan about 1/2 full of goodness and then add on the 1/2 cup of smuckers fudge. Then, top the fudge with the 1/2 cup of crumbled cookie and pretzel mix.

Center Filled with Fudge: 3ten.ca

Then, top with more ice cream goodness. Last touches for the top of the ice cream cake – top with the chopped cookies and skor bar, oh, and some of the chopped up pretzels that were set aside. Freeze for at least 4 hours.

Skor Ice Cream Cake: 3ten.ca

Once it’s frozen and fully set, you can pop it out of the pan and slice. Eat up and enjoy the sweetness!

Done!

Skor Ice Cream Cake: 3ten.ca
Skor Ice Cream Cake: 3ten.ca
Skor Ice Cream Cake: 3ten.ca

Well, there you have it – skor ice cream cake – and it’s gluten free!

Thanks so much for visiting and I hope you get to bake up soon. Bye.

Skor Ice Cream Cake

Author: Ali
Servings: 12 slices
Skor ice cream cake – say what? I know – this is a skor blizzard in cake from. It’s amazingly sweet and a tad bit salty. Last year I made an ice cream cake for Bryce’s birthday and this year I made it again with a bit of a twist – skor!
Prep Time30 minutes
Freeze Time4 hours
CourseDessert
CuisineAmerican

Ingredients

  • large container of Cool Whip
  • pint of vanilla ice cream
  • package of gluten free chocolate sandwich cookies
  • package of gluten free vanilla sandwich cookies
  • 4 cups of gluten free pretzels
  • 5 tablespoons of butter
  • package of skor bites
  • 1 skor chocolate bar
  • 1/2 cup of smuckers fudge

Instructions

  • First, get out your Cool Whip and ice cream – you’ll want them to start softening – let them sit at room temperature for at least 30 minutes.
  • Next, blend up about 2 cups of pretzels and melt the butter. Mix and press into a lined 9 inch spring pan. I lined mine with plastic wrap and then parchment – makes for much less of a mess when freezing. Next, press the crust into the bottom evenly.
  • Save 4 cookies each of the vanilla and chocolate and a handful of the pretzels. Then, cut the cookies in half and chop the pretzels for the top. Blend the rest of the cookies and pretzels into small and fine pieces – set 1/2 a cup aside.
  • In a large bowl, mix the ice cream and whipped topping with the pretzel and cookie goodness. Then add in the package of skor bits. The chocolate bar – chop it up and save it for the top, too.
  • Fill the pan about 1/2 full of goodness and then add on the 1/2 cup of smuckers fudge. Then, top the fudge with the 1/2 cup of crumbled cookie and pretzel mix.
  • Then, top with more ice cream goodness. Last touches for the top of the ice cream cake – top with the chopped cookies and skor bar, oh, and some of the chopped up pretzels that were set aside. Freeze for at least 4 hours.

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