• Eats

    Recipe: Mexican Street Corn Salad

    Mexican street corn salad – it’s quick, easy, and packs a flavour punch. A while back – last summer, I think – I made Mexican street corn. Well, this is a similar recipe with a bit more substance. Let’s get cooking. Ingredients 2 cans of corn can of black beans 2 tablespoons of grapeseed oil 3 teaspoons of chili powder 2 jalapeño orange pepper 4 tablespoons of cilantro 1/2 cup of feta cheese 1/4 cup of mayo 1/2 a lime 2 teaspoons of paprika salt…

  • Recipes

    Recipe: Green Cookies

    It’s time to get ready to celebrate St. Patrick’s Day! What better way than with some green sprinkles. These cookies are fun, festive, and chewy (the best cookies are chewy!). Let’s bake up! Ingredients 2 cups and 2 tablespoons of gluten free flour (with xanthan gum) 1 teaspoon of salt and baking soda 1/2 a cup of cream cheese, soft 3/4 a cup of salted butter, melted 1 cup of brown sugar, packed 1/2 of white sugar 1 tablespoon of vanilla 2 large egg yokes…

  • Recipes

    Recipe: Green Sauce

    We’re in Mexico, as I’m sure you can tell from my Akumal Snapshot. The best part is all the food. It’s fresh, delicious, and full of so much flavour. This green sauce is something I made as a quick appetizer on the fly. We liked it so much I recreated it (as best I could) and jotted down all the ingredients. Let’s get to it! Ingredeints bottle of Herdez Guacamole Salsa 2 large ripe avocados 1/2 a white onion 1 lime 2 habaneros 3 tablespoons…

  • Recipes

    Recipe: Golden Quesadillas

    Gluten Free golden quesadillas are delicious, filling, and just so good. I love mashed potatoes, Mexican food and cheese. Smash this all together in a taco shell and fry it up, you’ve got the best golden quesadillas. Let’s get cooking! Ingredeints potato splash of milk 4 corn tortillas 2 tablespoons of mayo 1/2 cup of crumbled feta cheese cabbage slaw pulled chicken diced tomatoes hot sauce First up – the humble potato. Wash and peel the potato. Dice it up small and boil it. Once…

  • Recipes

    Recipe: Jalapeño Cream Corn

    Gluten free jalapeño cream corn – it’s the perfect spicy side dish for a Sunday night dinner. It’s rich, creamy and full of some heat. Let’s cook up. Ingredients 8oz of cream cheese 1/4 cup of butter 2 cans of corn 1 cup of shredded cheddar cheese 3 garlic cloves, chopped 1/3 cup of milk 2 teaspoons of chili powder 3 jalapeños First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they’re dark and charred. Peel the burnt skin…