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Recipe: Chipotle Queso Dip
Chipotle queso dip is the hearty snack food you’ve been looking for! This game day, or binge show watching treat is quick to whip up and will leave you feeling full and satisfied. We made this cheesy goodness on New Year’s Eve and enjoyed a movie. Okay, let’s get cooking! Chipotle Queso Dip Okay – let’s get cooking! We ate our queso dip with chips, so I didn’t have a lot of prep-work there. My suggestion is, if you’re going to cut celery, cucumbers, carrots,…
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Recipe: Cranberry and White Chocolate Chip Cookies
Cranberry and white chocolate chip cookies. These are so good. Have you ever had Starbuck’s Cranberry Bliss Bars? When I worked at Starbucks, back when I was 18, I feel in love with these bars. They’re so good and they taste like the winter holidays. Well, I baked up these cookies this past winter and they’re too good not to share. Let’s bake up! Ingredients First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.…
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Recipe: Loaded Nachos
Loaded nachos – that’s right, this cheesy goodness is stacked with meat, sauces, and all the fixings! Plus, they’re not that time consuming to make. We made this huge tray in about 15 minutes. Okay, let’s get cooking. Ingredients First up, layer your pan with parchment paper. Then, set the oven to broil. Shred the cheeses and lay out the corn chips. Cover with the cheese. Up next, get the toppings ready. I know the nachos will take only 3-6 minutes under the broiler, so…
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Recipe: Cheesy Gluten Free Lasagna
Cheesy gluten free lasagna is packed with flavour, goodness, and is the perfect oven comfort meal, especially in the middle of winter. Okay, check out the ingredients and make sure you’ve got everything, then let’s get cooking. Ingredients Lasagna Ground Turkey Sauce Spinach Ricotta Filling Cheesy Gluten Free Lasagna First up, the noodles are a key ingredient in any gluten free lasagna. Pick wisely! These are my go-to. I cook them first, and then add a bit of olive oil and lay the out on…
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Recipe: Easy Gluten Free Waffles
Easy gluten free waffles are the perfect weekend treat – we make a whole batch at a time and eat waffles all weekend! It’s awesome. Don’t get me wrong, we eat other food, too. Haha. These waffles are light, fluffy, and are the perfect vessel for peanut butter or honey. Okay, let’s cook up. Ingredients First up, yes, this is a boxed mix, hence the easy part of the recipe. I first found these about 2 years ago, and while I don’t usually talk about…
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Recipe: Cheesecake
Cheesecake! This dish is delicate, delicious, and divine! I made this recipe about 8 years ago for our wedding anniversary and finally made it again. This time, though, I made 4 mini cheesecakes in mini tins. The recipe below, however, is for a full 10 inch spring form pan. If you’re making mini ones like I did, cut the recipe in half (and yes, use half an egg!). Ingredients First, make sure all of your ingredients are at room temperate – about 30 minutes should…
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Recipe: Gluten Free Ramen and Pho Fusion
Gluten free ramen and pho fusion! Yes, that’s right – this is a quick and easy recipe to make gluten free ramen and pho fusion at home. I first had gluten free ramen while in Japan a couple of years ago and we tried a few local spots here in Edmonton when we got home, yet nothing really compared. So, I came up with this soy milk version and it’s delicious. Let’s get cooking! Ingredients Mix-ins First up, gather your ingredients! I usually measure out…
