Pumpkin Pie
Pumpkin Pie – a Thanksgiving staple…it reminds me of fall and home. This is my first time trying out my pumpkin pie recipe. It’s a little on the spicy side, not overly sweet, yet the perfect way to end a fall feast.
Servings: 2 pies
Ingredients
- 7 cups of pumpkin puree
- 2 eggs
- 1 cup of dark brown sugar
- 1.5 cup of milk
- 1 tablespoon of cinnamon I like a lot of cinnamon!
- 1-1.5 teaspoons of nutmeg
- 1 recipe 1-2-3 pie dough
Instructions
- Roll out your pie dough so it's ready.
- Mix all ingredients together in the mixer.
- Blend until well mixed.
- Fill pie shells and bake at 375 degrees for 45 minutes.
- If you're using tin pans then please, take it from me, hold it by the bottom - my oven needed cleaning, anyway! Bryce was working in the garage while I was baking and when he came in and saw my mess he said we could go shopping for baking dishes the next day!
- Eat it up - with whipped cream...