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Recipe: Independence Day Treats 2026
Independence Day treats 2026 – these sweet snacks are delicious! We made a version of these for Canada Day, too, and they were oh, so good. These are made with gluten free crackers, so dig in. Okay, let’s bake up. If you’re like me and you’re going gluten free, be sure your ingredients are fully GF – the Schar brand is my go-to for dinner crackers. Time to bake. Ingredients First, line a baking sheet with tin foil – I actually used parchment paper this time,…
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Recipe: Canada Day Treats 2026
Canada Day treats 2026! That’s right, it’s our nation’s birthday and what better way to celebrate than with treats?! These gluten free crack treats, or toffee bark, are so good. They’re sweet, salty, and a perfect afternoon pick-me-up with a cup of coffee (decaf for me!). Okay, let’s jump in and bake up. First step, if you’re going gluten free like me, be sure your ingredients are fully GF – the Schar brand is my go-to for dinner crackers. Time to bake. Ingredients First, line…
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Recipe: Chocolate Powder Cookies
Chocolate powder cookies – they’re like chocolate snowballs covered in a dusting of sweet goodness, aka, powdered sugar. These cookies are chewy, chocolatey, and go perfectly with a coffee. Okay, let’s bake up. Ingredients First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees. Then, sift the flour, cocoa powder, baking soda and the corn starch together and set aside. Next, cream the butter, vanilla and the two sugars together – I usually do this…
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Recipe: Spinach and Feta Quiche
Spinach and feta quiche – this crustless (aka, gluten free) quiche is savoury, cheesy, and the perfect oh, so good brunch item. The onions are the trick – they make the biggest difference if they’re under cooked, or over done (not sure that’s possible!). Okay, let’s get cooking. Ingredients First up, set your oven to 335 degrees and butter your pie dish – I used our 11.5 inch pie pan. If you’re using a 9 inch pan, then I suggest you cut this recipe in…
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Recipe: Soft Snickerdoodle Cookies
Soft snickerdoodle cookies – they’re gluten free, chewy, and the perfect biscuit to have with a cup of tea. Oh, the perfect afternoon book reading snack, tea and cookies. Yum! Okay, let’s get baking. Ingredients The cinnamon sugar mixture is like dusting a churro – these cookies may look simple, yet they’re good! First, gather all of your ingredients. The butter should be at room temperature, and the oven should be set to 350 degrees. Then, sift the flour, baking soda and the corn starch…
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Recipe: Green Sprinkle Rice Krispies
Green sprinkle rice krispies! They’re the best way to celebrate the 17th of March. No, not a beer person, but these green treats I’d eat any day! Okay, let’s get baking up this marshmallow goodness. Ingredients First, get out a large pan – 9×13 and give it a quick spray or line it with parchment paper. I prefer giving it a spray with pam, yet you pick. Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows…
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Recipe: Gluten Free Carrot Cake
Gluten free carrot cake – what?! Yes, this moist (what’s a better word to replace this – fluffy, creamy, humid?! ha-ha)…okay, back on track. This cake is moist, full of flavour, and it’s worth the time it takes to make, including grating all the carrots. Okay, time to bake up. Ingredients Frosting First up, grab your 10 or 12 inch springform pan and a larger pan to create a water bath. Then, preheat the oven to 350 degrees. Next, butter your springform pan and cover…
