• Recipes

    Recipe: Gluten Free Pumpkin Muffins

    It’s time to bake up these gluten free pumpkin muffins. No way I got enough pumpkin this past fall, nope. Time for more. These muffins and fluffy and delicious. Let’s bake up! Ingredients stick of butter 1 cup of sugar 2 eggs 1 1/2 teaspoon of vanilla 1 cup of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 1 tablespoon of cinnamon dash of nutmeg 1 cup of tapioca flour 2 teaspoons of baking soda 1 cup of yogurt 3/4-1 cup of pumpkin…

  • Recipes

    Recipe: Crunchy Rainbow Cookies

    These cookies are the product the rainbow cookie jars. They are so crunchy, so tasty, and great for dipping in milk. Does anyone do that anymore? Let’s get baking these crunchy rainbow cookies. Ingredients rainbow cookie jar 2 tablespoons of water First thing, set your oven to 375. Get out a pan and line it with parchment paper or a silicone baking mat. Then, mix all of the ingredients in the jar (or 1 1/2 cups of cookie dough mix from bulk barn and 2…

  • Recipes

    Recipe: Pumpkin Praline Pie

    Pumpkin praline pie! What? Seriously? Yes. I love pumpkin pie and it’s almost time for American Thanksgiving. Also, I remember shopping in Michigan and my Mom absolutely loved those carts that sold candied pecans. Well, this year, they’re mashing up and making this delicious, not too sweet, pumpkin praline pie. Ingredients Crust 2 cups plus 2-4 tablespoons of gluten free flour (with xanthan gum) 9 tablespoons of salted butter – frozen 1 egg 8-12 tablespoons of ice water Pumpkin Pie 15oz can of pumpkin (not…

  • Recipes

    Recipe: Gluten Free Apple Pie

    Gluten free apple pie – just in time for the holidays. Thanksgiving, here we come! Do you remember the caramel chocolate tart I made for Christmas last year? Well, this recipe uses the same gf crust. Let’s get baking! Ingredients Curst 2 cups plus 2-4 tablespoons of gluten free flour (with xanthan gum) 9 tablespoons of salted butter – frozen 1 egg 8-12 tablespoons of ice water Filling 5-6 apples (I used 3 different types) 1 tablespoon of GF flour (I used tapioca) 1/4 cup…

  • Recipes

    Recipe: Gluten Free Rainbow Cookies

    Gluten free rainbow cookies – and they’re chewy! They are good, like really good. Packed with these little rainbow chocolate candies which makes them pretty and gives them some texture. The best part about this recipe is that the dough freezes well. So you can have fresh baked cookies anytime with just a touch of work. I found the rainbow chocolate candies in the sprinkle aisle at Balk Barn – yet you can use any chocolate candy you wish. Okay, let’s get baking! Ingredients 2…