-
Recipe: Canada Day Treats
Canada Day treats! Looking for a quick and easy recipe to add to your long weekend BBQ, or perhaps your upcoming camping trip? Well, you can stop looking! Let’s get dipping. You can use any cookies you like, but I used gluten free Oreos and Glutino vanilla (actually, I think they were lemon) wafers. The chocolate is gluten free, too – yet you’re looking for chocolate candy melts, or any chocolate that will melt well. Okay – let’s get to it. Ingredients 12 cookies 1/2…
-
Recipe: Old Fashioned Cornbread
Old fashioned cornbread – and it’s gluten free! This fluffy cornbread uses mediumed ground cornmeal and it’s so moist, hearty, yet not dense. Okay, let’s get the oven turned up and get our baking on! Ingredients First, set the oven to 400 degrees and grab your favourite baking dish. I’ve made this cornbread twice and next time my plan is to make it in our cast iron skillet. Either way, make sure you grease your pan. Once the oven is set, whisk all the dry…
-
Recipe: Cake Truffles
Cake truffles – and they’re gluten free. These sweet and chocolaty bite sized treats are quick and easy to whip up for the holidays. Plus, they taste far better than boxed cake mix and a jar of icing – even thought that’s exactly what they’re made of! Okay, let’s bake up. Ingredients box of gluten free cake mix ingredients for the cake mix jar of cream cheese icing 1 cup of gluten free chocolate melts 1/2 cup of red, white and green sprinkles First, make…
-
Recipe: Mexican Caramel Chocolate Cake
Mexican caramel chocolate cake – and it’s gluten free. The best part, you can easily double this recipe, or half it (like I did) and make them in individual little portions, perfect for Thanksgiving or for a dinner party (once those are back in our regular rotation of things we can do). Okay – let’s get baking. Ingredients 1 stick of salted butter 4.5 oz of dark caramel chocolate 2/3 cup of sugar 1/4 teaspoon of cinnamon 1/8 teaspoon of chili spice (you can omit…
-
Recipe: Canada Day Cake Pops
Canada Day cake pops! These little bite sized beauties are not only gluten free, they’re chocolate deliciousness. a fun and festive way to celebrate being Canadian. Okay, let’s get baking. Ingredients box of gluten free cake mix ingredients for the cake mix heaping cup chocolate icing 1 cup of gluten free chocolate melts 1/2 cup of red and white sprinkles coffee stir sticks First, make the cake mix according to the box. I made it in a 9 inch dish to lessen the amount of…
-
Recipe: Reese’s Monster Cookie Bars
Reese’s monster cookie bars – and, they’re gluten free! A while back I made monster cookie bars with chocolate chips and M & Ms and they were great. Yet I saw these Reese’s in the grocery store one day and wanted to eat the whole pack – so I incorporated them into a couple of recipes. I’m sure you caught the Reese’s rice krispie squares! Well, here we are again – let’s bake up. Ingredients 1 cup of natural chunky peanut butter 2 eggs 1/2…
-
Recipe: Pink Sprinkle Cookies
Pink sprinkle cookies! Just in time for Valentine’s day tomorrow. These cookies are chewy and the best part is, the cookie base is so simple that you can use it to make chocolate chip cookies or even skor cookies. Rolling the cookies in pink sprinkles before baking is how this recipe gets some glitter. Okay, let’s bake up! Ingredients 2 cups of gluten free flour 1 teaspoon of baking soda 2 teaspoon of corn starch 1/2 cup of white sugar a packed 1/2 cup of…
