Reese's Monster Cookie Bars: 3ten.ca
Recipes

Recipe: Reese’s Monster Cookie Bars

Reese's Monster Cookie Bars: 3ten.ca

Reese’s monster cookie bars – and, they’re gluten free! A while back I made monster cookie bars with chocolate chips and M & Ms and they were great. Yet I saw these Reese’s in the grocery store one day and wanted to eat the whole pack – so I incorporated them into a couple of recipes. I’m sure you caught the Reese’s rice krispie squares! Well, here we are again – let’s bake up.

Ingredients

  • 1 cup of natural chunky peanut butter
  • 2 eggs
  • 1/2 cup of brown sugar
  • 2 tablespoons of agave
  • 1 tablespoon of melted coconut oil
  • 2 teaspoons of vanilla
  • 1/2 teaspoon of baking soda
  • about 1/4 teaspoon of salt
  • 1/4 cup of oats, chocolate chips, and Reese’s pieces
  • reserve a few candies and chocolate chips for the top

First, set the oven to 350 degrees and line a 9×9 pan with parchment paper.

Then, mix the first 6 ingredients together until they’re well combined. Then add in the baking soda and salt.

Mix in the oats, chocolate chips, and the candy. Stir gently.

Ingredients: 3ten.ca

Then, press into the baking dish and top with the extra goodies.

Bake at 350 for 18-22 minutes – you want the centre to have some gooeyness to it.

Once it’s done, take out and let it cool.

Dessert: 3ten.ca

You need to let these cool for I’d say at least an hour before you cut them. They’re soft and gooey for sure. I usually take the parchment paper out of the dish and put the whole cookie bar on a cooling rack in the fridge. Then cut them about 35-45 minutes later and eat the middle ones. So good!

Reese's Monster Cookie Bars: 3ten.ca

See how gooey they are? Pure goodness.

Reese's Monster Cookie Bars: 3ten.ca
Reese's Monster Cookie Bars: 3ten.ca

Well, there you go – one Reese’s monster cookie bars ready to go. We like them best when they’re cold, so store in an air tight container in the fridge and they’ll keep for 5-6 days.

Thanks for stopping by – see you again soon.

Reese’s Monster Cookie Bars

Author: Ali
Servings: 12 bars
Reese’s monster cookie bars – and, they’re gluten free! A while back I made monster cookie bars with chocolate chips and M & Ms and they were great. Yet I saw these Reese’s in the grocery store one day and wanted to eat the whole pack – so I incorporated them into a couple of recipes. I’m sure you caught the Reese’s rice krispie squares! Well, here we are again – let’s bake up.
Prep Time10 minutes
Cook Time20 minutes
CourseBaking
CuisineAmerican

Ingredients

  • 1 cup of natural chunky peanut butter
  • 2 eggs
  • 1/2 cup of brown sugar
  • 2 tablespoons of agave
  • 1 tablespoon of melted coconut oil
  • 2 teaspoons of vanilla
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of oats, chocolate chips and Reese's pieces
  • reserve a few candies and chocolate chips for the top.

Instructions

  • First, set the oven to 350 degrees and line a 9×9 pan with parchment paper.
  • Then, mix the first 6 ingredients together until they’re well combined. Then add in the baking soda and salt.
  • Mix in the oats, chocolate chips, and the candy. Stir gently.
  • Then, press into the baking dish and top with the extra goodies.
  • Bake at 350 for 18-22 minutes – you want the centre to have some gooeyness to it.
  • Once it’s done, take out and let it cool before you cut into bars.

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