• Mexican Street Corn: 3ten.ca

    Recipe: Mexican Favourites

    Mexican favourites – here are some of my very favourite Mexican recipes from the blog. With the pandemic feeling like it’s dragging on forever I’m going to celebrate our favourite food over the next handful of weeks! Four new dinner recipes and four new breakfast or brunch recipes coming soon. I did some of the shopping today, poblano peppers, ripe right now avocados, and even some mango made it into the cart! Okay, let me share some favourites before we kick off the new recipes!…

  • Strawberry Avocado Salad: 3ten.ca

    Recipe: Poppyseed Dressing

    Poppyseed dressing – it’s my favourite. Without a doubt, it works well on a quick cabbage and corn salad, it’s great over avocados, tomatoes and cucumbers, and it’s delicious in summer and fall salads. It’s bright, light and I love the texture of the seeds and the little black dots contrasting the colours of the dish. Okay, let’s get shaking! Ingredients 1/3 cup of olive oil 3 tablespoons of apple cider vinegar 2 tablespoons of agave syrup 1-2 tablespoons of poppyseeds 1 1/2 teaspoons of…

  • Canadian Thanksgiving 2021: 3ten.ca

    Recipe: Canadian Thanksgiving 2021

    Canadian Thanksgiving 2021 is here – with some delicious recipes and some bold flavours. This year we have a little Mexican inspired meal – with Mexican caramel chocolate cake and a roasted corn and avocado salad. Don’t worry, I still made fluffy mashed potatoes and turkey. Okay – let’s get cooking! Recipes Oven Roasted Turkey Mashed Potatoes Avocado and Corn Salad Mexican Caramel Chocolate Cake If you’re in the mood for butter, then give Robuchon mashed potatoes a try – so rich, yet so good.…

  • Chipotle Grilled Chicken Salad: 3ten.ca

    Recipe: Chipotle Grilled Chicken Salad

    Chipotle grilled chicken salad – BBQ’d chicken means that summer is officially here, even if the date on the calendar doesn’t match up. Any chance I have to BBQ, I’ll take it. Over the last 3-4 years I’ve come to enjoy cooking with the BBQ more and more – from chicken to corn and so many other vegetables. What I need to do is master a BBQ breakfast – that’s on the list, too. Okay, let’s get cooking this chipotle grilled chicken salad. Ingredients 2…

  • Bocconcini and Tomato Salad: 3ten.ca

    Recipe: Bocconcini and Tomato Salad

    Bocconcini and tomato salad – it’s such a quick, easy and fresh salad. Perfect for lunch, a weekend picnic or even on a Wednesday in May. The fresh basil is the trick! Okay, let’s get started. Ingredients 4 large bocconcini balls 3 cups of grape heirloom tomatoes 4 fresh basil leaves 3 tablespoons of olive oil 1 tablespoon of balsamic vinegar salt and pepper to taste First, cut the large bocconcini balls into quarters and then cut those in half. Slice the tomatoes in half,…

  • Pierogi Tacos: 3ten.ca

    Recipe: Pierogi Tacos

    Pierogi tacos! What? Yes – pierogi tacos. I love tacos and since becoming a Celiac in 2015 pierogis is one of the top five items I’ve missed the most. It’s been difficult to find a gluten free substitute for these scrumptious dumplings. So, I took all of the ingredients – potatoes, cheese, onions, bacon and chives and made tacos! Let’s get cooking. Ingredients a recipe of breakfast potatoes (use salt as the only spice) 1 large yellow onion 8 strips of turkey bacon 2 tablespoons…

  • Breakfast Potatoes: 3ten.ca

    Recipe: Breakfast Potatoes

    Breakfast potatoes. They’re easy to make, crispy and you can add any spices you like to change things up. Cumin? Yes! Garlic? Yes! Tex-Mex? You bet! Okay, let’s get cooking. Ingredients 2 pounds of yellow potatoes 3 tablespoons of salted butter 2 tablespoons of grape seed oil  about 1/2 a teaspoon of garlic and onion powder  1/4 cup of chopped green onions salt and pepper to taste First, wash and peel the potatoes. Then, quarter them and nuke them in the microwave for about 3…