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Recipe: Mini Monkey Bread
Mini monkey bread! Have you ever tried the larger version of the cinnamon and sugar monkey bread? Well, if you have and wished you could have a small taste on the weekend without making a huge batch, then this recipe is for you! I take the traditional monkey bread and make it mini. Let’s get baking. Ingredients First, get out a mini dish. I used these mini dishes from Le Creuset and they’re awesome. I’ve used the for potatoes, remember the potato gratin recipe? So…
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Recipe: BBQ Favourites
BBQ favourites! It’s not even the end of April and I’ve been barbecuing three times already – it’s awesome! Anyone else pull off the cover and fire up the grill? Here in Northern Alberta I can’t say I’m much of a winter griller. Perhaps one day, but not when it’s below zero. No way. Okay, with warmer days on the horizon, let’s check out some of my favourites. BBQ Favourites Okay, the drumsticks with Carolina Gold BBQ Sauce – it’s tangy, a tad sweet and…
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Recipe: Five Favourite Snacks
Five of my favourite snacks! From baking to savoury snacks (hello deviled eggs!), even a few smoothies, below I share a handful of my favourites. Snacks are one of the best motivators for me, hike followed by snacks? Sounds perfect! Digging fence holes for snacks? Sign me up! Okay, let’s check out some of these eats. Five Favourite Snacks First up, the banana bread cookies – they’re so good, fluffy and have the best hint of cinnamon that warms you up on a cool day.…
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Recipe St. Patrick’s Day Cookie Dough Rice Krispies
St. Patrick’s Day cookie dough rice krispies and they’re gluten free! These special green jewelled treats are just in time to celebrate the day of green – oh, and they’re delicious frozen. Aren’t all treats so good frozen? Okay, let’s get baking. Ingredients The gluten free rice krispie recipe I use is a classic! I’ve even made it with Skor, Reese’s, or plain and they’re all super tasty. With any rice krispies, my go to cereal is Nature’s Path – it holds up well and I love that it’s gluten…
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Recipe: Valentine’s Day Cookie Dough Rice Krispies
Gluten free Valentine’s Day cookie dough rice krispies. Say what? These chewy rice krispies are topped with gluten free cookie dough (I know!) and then dipped in chocolate and dusted with sprinkles. They’re so tasty. The chewy marshmallow treat is a great base for the sweetness of the GF cookie dough. Okay, let’s get baking! Ingredients The rice krispie recipe I use is a classic! Try it with Skor, Reese’s, or plain works, too. With any rice krispies, my go to cereal is Nature’s Path.…
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Recipe: Gluten Free Pumpkin Oat Muffins
Gluten free pumpkin oat muffins – some with semi-sweet chocolate chips, too! These are made on the healthier side and are a good tide-over snack mid morning or afternoon. Okay, let’s gather our ingredients and bake up. Ingredients First, set the oven to 325 on bake and get our your muffin tin. I used liners, yet you can just spray with canola oil if you’re out of liners. Then, mix the first 7 ingredients in a bowl – mix until well blended. Next, in a…
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Recipe: Loaded Kale Salad
Loaded kale salad is a take on the go-to grab bag salad at the grocery store – the one with seven super foods! Here we’ve got some added goodness from turkey bacon to some goat cheese to load things up. Okay, let’s get cooking – I’m hungry! Ingredients First, get out your cast iron skillet and add the butter to a low-medium pan. Add the turkey bacon and cook through, then dice into small bits and set aside. If you’re looking for a more unified…
