Recipes

Recipe: Gluten Free Raspberry Pancakes

Gluten Free Raspberry Pancakes: 3ten.ca

Gluten free raspberry pancakes? Yes, please! We had these this past weekend and they were so good.

I think I’ve shared this before, but I love air miles. Last year we few to Hong Kong for just over 100$ each on air miles – and only 6000 air miles each. Total score. Well on Friday, Sobey’s was having a Blue Friday event where they give away a ridiculous amount of miles for certain items. Now, my rule is that I don’t buy anything that’s not a decent price (ah, I’m not over paying just to get some miles) and I only buy items that I actually use.

So, that’s where these raspberries come in. Buy 4 bags and get 80 air miles. Score! Okay, let’s get cooking.

Ingredients

  • Pancake mix
  • 1 cup of raspberries
  • 2 tablespoons of oil
  • peanut butter
  • agave syrup

First, pick your favourite gluten free pancake mix – I really like Bob’s Red Mill products. Next, get out your raspberries!

Berries: 3ten.ca

Don’t they look good? I smashed them before putting them in the pancakes.

Berries: 3ten.ca

Get a hot skillet going and oil it a bit – then spoon out 5 large pancakes. Top with smashed raspberries and cook for about 2-3 minutes per side.

Gluten Free Raspberry Pancakes: 3ten.ca

You’ll know the first side is done when little bubbles start to form.

Gluten Free Raspberry Pancakes: 3ten.ca

Flip and you’re done.

Gluten Free Raspberry Pancakes: 3ten.ca

Stack and eat with peanut butter or agave syrup.

Gluten Free Raspberry Pancakes: 3ten.ca

Gluten Free Raspberry Pancakes: 3ten.ca

Eat every last bite! These suckers are good and didn’t last long at all.

Gluten Free Raspberry Pancakes: 3ten.ca

Thanks for visiting and I’ll see you again soon – happy Wednesday.

Recipe

Gluten Free Raspberry Pancakes

Author: Ali
Servings: 10
Gluten free raspberry pancakes? Yes, please! We had these this past weekend and they were so good.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
CourseBreakfast
CuisineAmerican

Ingredients

  • pancake mix
  • 1 cup of raspberries
  • 2 tablespoons of oil
  • peanut butter
  • agave syrup

Instructions

  • First, pick your favourite gluten free pancake mix - I really like Bob's Red Mill products.
  • Next, get out your raspberries! Don't they look good? I smashed them before putting them in the pancakes.
  • Get a hot skillet going and oil it a bit - then spoon out 5 large pancakes. Top with smashed raspberries and cook for about 2-3 minutes per side. You'll know the first side is done when little bubbles start to form.
  • Flip and you're done. Stack and eat with peanut butter or agave syrup.

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