• Recipes

    Recipe: Gluten Free Pumpkin Muffins

    It’s time to bake up these gluten free pumpkin muffins. No way I got enough pumpkin this past fall, nope. Time for more. These muffins and fluffy and delicious. Let’s bake up! Ingredients stick of butter 1 cup of sugar 2 eggs 1 1/2 teaspoon of vanilla 1 cup of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 1 tablespoon of cinnamon dash of nutmeg 1 cup of tapioca flour 2 teaspoons of baking soda 1 cup of yogurt 3/4-1 cup of pumpkin…

  • Recipes

    Recipe: Banana Bread Pancakes

    Banana bread pancakes – what? Yes! I took my best gluten free banana bread recipe and turned it into these flat delicious breakfast cakes. Let’s bake up! Ingredients 1 stick of salted butter 1/2 cup of coconut sugar 2 eggs 1 1/2 teaspoons of vanilla 2 cups of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 2 teaspoons of baking soda 1 cup of yogurt 2 overly ripe big bananas (or 3 small) canola oil First, cream the butter and sugar in your…

  • Travel

    Travel: Chicago Breakfast Eats

    Chicago breakfast eats – this is one of the most underrated meals when traveling. Often times if you’re in a city for a while it’s about balance so grabbing a yogurt, or some fruit just makes you feel good. We were in Chicago for 5 days, so 5 breakfasts and we did this twice. I had fruit from Trader Joes and ate while we walked. What you shouldn’t do, though, is fall victim to a contential breakfast for 5 days in a row. No, the…

  • Recipes

    Recipe: Egg Tostada

    Egg tostada – so good and pretty easy to make. Take your breakfast up a notch and wow that special someone in your life. Let’s get cooking! Ingredients 4 corn tortillas and 4 free run eggs 1 cup of black bean dip 1/4 cup of feta and cilantro 1/2 cup of green onions and red pepper 1 ripe avocado First, make the bean dip if you haven’t already. Such a great recipe. Next, set the oven to 350 degrees on bake. While it’s warming up…

  • Recipes

    Recipe: Jammy Eggs

    The perfect jammy egg. Great for a snack, to smash on toast or add it to a salad. This quick and easy recipe is the best since you can cook your eggs right out of the fridge. Total awesomeness. Okay, let’s get started! Ingredients 4 free range eggs 5 cups of cold water 2 cups of ice 5 cups of cold water (yes, again) 1 teaspoon of salt First, fill a pot with 5 cups of cold water. Then, gently spoon in the eggs. Add…