Mexican Chicken Tostadas: 3ten.ca
Recipes

Recipe: Chicken Tostada

Chicken Tostada: 3ten.ca

It’s time for lunch and this gluten free chicken tostada is the perfect recipe. It’s simple and full of flavour. The chicken is so tender – it’s time to get the sous vide going and get ready for lunch. Let’s get cooking!

Ingredients

  • 200g of chicken breast
  • 1 tablespoon of tex-mex spice
  • 5 corn tortillas
  • can of refried black beans
  • homemade guacamole
  • 1/2 cup of shredded lettuce
  • 30g of finely grated old cheddar cheese

First, start your chicken. If you’re going to cook it sous vide, like I did, it’ll take up to 2 hours. Season with the tex-mex spice. If you’re not using the sous vide method, you can bake the chicken low and slow so it pulls apart nicely. Next, make the guacamole.

Get out a pan and lay our 5 corn tortillas. Set the oven to broil and cook them for 3-8 minutes, depending on the strength of your broil. You want them lightly toasted, not burnt, yet not soft either. Then, turn the oven off.

Chicken Tostada: 3ten.ca

Top each with refried beans and guacamole.

Chicken Tostada: 3ten.ca

Next, top with the pulled chicken, lettuce and finish with the cheddar cheese.

Chicken Tostada: 3ten.ca

This chicken tostada looks so good – and let me tell you, it’s just as tasty as it looks.

Chicken Tostada: 3ten.ca

Chicken Tostada: 3ten.ca

Chicken Tostada: 3ten.ca

Try these out the next time you’re in the mood for a healthy flavour-filled lunch. These chicken tostadas are sure to make tastebuds happy!

Recipe

Chicken Tostada

Author: Ali
Servings: 5
It’s time for lunch and this gluten free chicken tostada is the perfect recipe. It’s simple and full of flavour. The chicken is so tender – it’s time to get the sous vide going and get ready for lunch. Let’s get cooking!
Prep Time2 hours
Cook Time10 minutes
Total Time2 hours 10 minutes
CourseDinner
CuisineMexican

Ingredients

  • 200 g of chicken breast
  • 1 tablespoon of tex-mex spice
  • 5 corn tortillas
  • can of refried black beans
  • homemade guacamole
  • 1/2 cup of shredded lettuce
  • 30 g of finely grated old cheddar cheese

Instructions

  • First, start your chicken. If you're going to cook it sous vide, like I did, it'll take up to 2 hours. Season with the tex-mex spice. If you're not using the sous vide method, you can bake the chicken low and slow so it pulls apart nicely.
  • Next, make the guacamole.
  • Get out a pan and lay our 5 corn tortillas. Set the oven to broil and cook them for 3-8 minutes, depending on the strength of your broil. You want them lightly toasted, not burnt, yet not soft either.
  • Remove the tortillas from the oven and turn it off.
  • Top each with refried beans and guacamole.
  • Next, top with the pulled chicken, lettuce and finish with the cheddar cheese. This chicken tostada looks so good - and let me tell you, it's just as tasty as it looks.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.