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Recipe: Margherita Pizza
Margherita pizza – this is my go-to order when we’re at a pizza place. Gluten free? Of course! This pizza is light and fresh and I love the cheesy goodness. Okay, let’s get cooking! Ingredients Gluten free pizza crust 1/2 -3/4 cup of pizza sauce (homemade) 2 large bocconcini cheese balls 1/3 cup of grana padano 8-12 fresh basil leaves olive oil drizzle salt to taste First, make the pizza curst – I still use Bob’s Red Mill just like I did for the Taco Pizza a few weeks…
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Eats: Cara Cara Oranges
Cara Cara oranges – they are the most delicious oranges I have ever had. And, I owe it to my Mom for recommending them to me last year. Thanks! They are sweet and pink coloured, so they’re so beautiful. They’re juicy and make me so happy when it’s time for a morning snack and I’ve got a Cara Cara orange in my lunch. Cara Cara Oranges When are they in season? They make it our grocery stores in early December and are usually there until…
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Recipe: Street Corn Tacos
Street corn tacos and they are delicious. A while back I made street corn enchilada and while I was making them I thought – yes, let’s make street corn tacos, they would be so good! So, here we are. Okay, let’s get cooking. You can make the street corn ahead of time and serve it cold or warm, whichever you prefer. Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3…
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Recipe: Buffalo Cauliflower
Buffalo cauliflower – yes, just like buffalo chicken wings, yet with cauliflower. I know, I know, the cauliflower trend has passed us by, yet I wanted to give this a try. It’s quick, easy, and very little clean up. Okay, let’s get cooking! Ingredients about 2 heads of cauliflower 2 eggs 1 cup of gluten free panko 1/2 cup of gluten free all purpose flour 1/2 cup of almond flour 3 teaspoons of garlic powder 2 teaspoons of paprika salt and pepper to taste about…
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Recipe: Sweet Potato and Black Bean Tacos
Tacos! Yes, these sweet potato and black bean tacos are inspired by Border Grill and their segment on The Chef Show which premiered a while ago on Netflix. It’s no secret that Bryce and I love Mexican food. Especially some of that delicious chicken from Akumal last year. So, given the opportunity to make tacos, I’ll say yes every time. After being inspired by the simplicity of these tacos on The Chef Show I decided to share my version of the recipe. Okay, let’s get…
