Recipe: Corn and Feta Salad
The corn and feta salad is fresh and delicious. Plus, with a bit of jalapeño to kick up the heat, it’s a great way to excite the tastebuds. Oh man, I’m so hungry. This isn’t your typical salad, yet it’s packed with flavour and, you guessed it, good on tacos. Let’s get cooking. Ingredients 2 jalapeños 1/2 a cup of feta can of corn 1/2 a lime 1 teaspoon of sriracha salt to taste First up, cut your jalapeños and drain the corn. Once you’ve…
Recipe: Jalapeño Yogurt Sauce
Jalapeño yogurt sauce is a lighter version of my jalapeño cream cheese sauce. It’s full of so much flavour and it’s the perfect chicken or taco topping. Okay, let’s get started on making this bight sauce. Ingredients 2 jalapeño 1 cup of cilantro 4 tablespoons of greek yogurt 1 tablespoon of lime juice 1/4 cup of olive oil dash of white vinegar salt to taste First, wash your jalapeños and cilantro, then add all of the ingredients into your Vitamix or food processor. Then, mix…
Recipe: Fresh Tomatillo Salsa
This fresh tomatillo salsa is bright and fresh and the perfect topping for tacos, chicken, or to eat with chips. How did I come up with this recipe, you ask! Well, I created it since the grocery store was all out of avocados. Not a single one was to be found. Seriously. I was at the grocery store and they were totally out of avocados, so I walked the produce section until I found something inspiring – tomatillos to the rescue! What are tomatillos you…
Travel: Best Chicken in Mexico
The best chicken in Mexico. Such a bold statement, right? Well, it’s delicious. Unbelievably tender while being so full of char and flavour. There are a lot of factors that go into the experience of eating. How hungry are you, your mood, is it the first or third time you’re eating the food. Even right down to the weather. On this day I was very hungry. Plus, all I felt like was chicken. Huge craving for chicken. Bryce and I biked through Akumal and decided…
Recipe: Jalapeño Cheddar Cornbread
Jalapeño cheddar cornbread is a cheesy and spicy way to jazz up cornbread. It gives it a bit of zip, which is awesome. I love traditional cornbread, yet this version is a nice little change. Plus, it makes it a delicious option for brunch. Let’s bake up. Ingredients Bob’s Red Mill Cornbread Mix stick of melted butter 1 1/2 cups of milk 2 eggs 1 cup of shredded cheddar cheese 12 picked jalapeño slices and juices First, mix the gluten free cornbread mix with the…
