Travel: London Eats
London Eats – this is where we ate on our recent trip to London. Full of some Michelin Star restaurants, along with pubs, and chains that deliver on freshness. Let’s eat up! Day One First up – HotBox (full list of restaurants below). We picked this place for the mix of pub food. It’s Texas BBQ – done well, I might add, mixed in with larger portions. This was our first stop after we got off the plane and checked into the hotel. For us,…
Projects: Halloween Treat Bags 2019
Halloween Treat Bags 2019 – what are you giving out for Halloween this year? We’ve got KitKat bars – the chunky ones I used to love before having to go gluten free. And, we’ve got hot chocolate, ring pops, and Jurassic Park pop-rocks. Total score. We live in the country and the kiddos show up on quads, side-by-sides or even mini-vans that are like clown-cars. How many people can fit in one of those things?! Since there aren’t too many houses on our block we…
Recipe: Buffalo Chicken Chili
Buffalo chicken chili – such a great fall eat. It’s a take on a classic buffalo chicken dip – if you like that dip (I love it) you’ll probably like this chili. It’s got a bit more heat, yet some creaminess to tamper down the spice. Last year I shared the red lentil chili 2.0 which I roasted the corn and charred the jalapeño and I did that again in this recipe. Okay, let’s get cooking! Ingredients 2 pounds of ground chicken 19 oz can…
Recipes: Favourite Fall Eats
Favourite fall eats. It’s September, I know, hard to believe, right? Fall is so beautiful with the leaves changing colour and back to school festivities, it’s like a new year. So, let’s celebrate with some awesome food. Favourite Fall Eats Red lentil chili warms the soul. Plus, it’s easy to cook up a huge batch and freeze for lunches. I actually put it in freezer bags (I know, single use plastics) and then it defrosts in the fridge at work in the morning. Hearty, filling, but not…
Recipe: Spicy Pickle Grilled Cheese
Spicy pickle grilled cheese – so good and just a punch of spice. These sandwiches are made with zesty hot and spicy pickles, old white cheddar and old yellow cheddar cheese. One on gluten free bread for me and another on fluffy white Texas toast for Bryce. Let’s get cooking. Ingredients 2 pieces of bread 1 tablespoon of mayo – not miracle whip 1/4 cup of shredded old white and yellow cheddar cheese 2 spicy pickles First, make sure you get the right pickles. These…
