Recipe: Mexican Street Corn Salad
Mexican street corn salad – it’s quick, easy, and packs a flavour punch. A while back – last summer, I think – I made Mexican street corn. Well, this is a similar recipe with a bit more substance. Let’s get cooking. Ingredients 2 cans of corn can of black beans 2 tablespoons of grapeseed oil 3 teaspoons of chili powder 2 jalapeño orange pepper 4 tablespoons of cilantro 1/2 cup of feta cheese 1/4 cup of mayo 1/2 a lime 2 teaspoons of paprika salt…
Recipe: Green Sauce
We’re in Mexico, as I’m sure you can tell from my Akumal Snapshot. The best part is all the food. It’s fresh, delicious, and full of so much flavour. This green sauce is something I made as a quick appetizer on the fly. We liked it so much I recreated it (as best I could) and jotted down all the ingredients. Let’s get to it! Ingredeints bottle of Herdez Guacamole Salsa 2 large ripe avocados 1/2 a white onion 1 lime 2 habaneros 3 tablespoons…
Recipe: Golden Quesadillas
Gluten Free golden quesadillas are delicious, filling, and just so good. I love mashed potatoes, Mexican food and cheese. Smash this all together in a taco shell and fry it up, you’ve got the best golden quesadillas. Let’s get cooking! Ingredeints potato splash of milk 4 corn tortillas 2 tablespoons of mayo 1/2 cup of crumbled feta cheese cabbage slaw pulled chicken diced tomatoes hot sauce First up – the humble potato. Wash and peel the potato. Dice it up small and boil it. Once…
Eats: Super Bowl Eats 2019
The big game is tomorrow – are you ready for some football?! Here are some Super Bowl eats to enjoy while you watch the Rams take on the Patriots – the favourite by 2. Recipes Potato Skins White Queso 7 Layer Dip These potato skins are quick and easy to make. Fill them with your favourite toppings and dip in ranch or sour cream. Plus, you could even make them ahead of time and do the final broil right before serving. The white queso recipe…
Recipe: Potato Skins
Potato skins are so good and pretty easy to make, actually. These gluten free ones are hassle free and filling. Let’s get cooking! Ingredients 7 russet potatoes 3 tablespoons of grapeseed oil dashes of salt 7 slices of gluten free turkey bacon 200g of old cheddar cheese 4 green onions ranch dressing or sour cream First, wash your potatoes and then dry them well. Set the oven to 400 on bake. Then, poke the potatoes and bake them for about 45-50 minutes. While the potatoes…
