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Travel: Omaha Dinner Eats
Omaha dinner eats – some of the best restaurants in Omaha for dinner. My favourite? M’s Pub! Yet I’ll share a few other top picks, too. Okay, let’s check out some awesome eats. Oh, and don’t forget to check out Omaha Breakfast or Omaha Lunch eats if you haven’t already. Omaha Dinner Eats M’s Pub The Boiler Room Jams First, M’s Pub is great for a casual dinner, especially if you’re in the Old Market. It’s classic old-school pub food, with meat sandwiches, french onion…
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Travel: Omaha Lunch Eats
Omaha lunch eats – some of the best eats from around the Nebraska city. From food halls, to street eats, I’ll share with you a few of our favourites. Okay, let’s get eating! First, we experienced a few different places and all were equally as good. One place you should check out is the Inner Rail Food Hall in the Aksarben neighbourhood – Aksarben is Nebraska spelled backwards. Wild, eh? The food hall reminded me of the one in Chicago, full of such diversity, and…
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Travel: Omaha Breakfast Eats
Omaha breakfast eats! When we travel, breakfast is one of my favourite meals. From eggs to corn grits, Omaha doesn’t disappoint on the breakfast front. Let’s check out some eats! Omaha Breakfast Eats Lula B’s Kitchen Table CTRL We at at Lula B’s first, since it was right across the street from our Downtown Omaha Hotel. It’s good, decent food. Better than hotel food, yet basic and not gourmet at all. It’s Mexican themed, which is great for being gluten free. Plus, I’m a huge…
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Recipe: Loaded Acorn Squash
Loaded acorn squash – a festive fall dinner. I spiced up some ground turkey and loaded some roasted squash. The perfect Sunday night dinner. Let’s get cooking! Ingredients 2 small acorn squashes a tablespoon of canola oil 1 pound of ground turkey a tablespoon of salted butter 2 jalapeños 1/2 a white onion 1 teaspoon of chili powder a few dashes of tex-mex spice salt to taste First, cut the acorn squashes in half and clean out. You’ll want to get all the seeds and…
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Recipe: Roasted Spicy Parmesan Potatoes
Roasted spicy parmesan potatoes – the perfect side dish. These roasted potatoes are cheesy, rich, and full of flavour. The spices add a Mexican twist and complement the salty parmesan perfectly. Okay, let’s get cooking! If you recognize a bit of this post, it’s because I updated the roasted parmesan potato recipe from a couple of summers ago. Time to spicy things up for fall! Oh, and don’t forget about the Spice Merchant. Ingredients bag of baby potatoes 1 teaspoon of chili powder 1/2 teaspoon…
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Recipe: Peanut Butter Cup Brownies
Peanut butter cup brownies – and these ones are gluten free! Chocolate and peanut butter are a fantastic match. These brownies are fudgy, chewy, and are so good frozen. Yes, frozen! Okay, let’s bake up. Ingredients Your favourite brownie recipe Fudgy Brownies Pumpkin Brownies Bob’s Red Mill Brownies 2 cups of mini Reese’s Cups First, heat up your oven to the necessary temperature depending on your recipe, then mix together your brownie mixture. Take the 2 cups of mini Reese’s and cut them all in…
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Recipe: Fruity Pebbles Treats
Fruity Pebbles treats – they’re gluten free (I know, right!) and chewy. Not only are they colourful, they pack a fruit filled punch. Let’s get cooking! Ingredients stick of salted butter 15 oz of marshmallows 2 tablespoons of vanilla 8 cups of GF Fruity Pebbles First, 8 cups of the Fruity Pebbles is exactly one 311g box. How perfect would it have been if it was 310g – so close! Haha. Ensure your marshmallows are GF, too (if you need, I suppose) and let’s get…
