Chocolate pumpkin muffin time! It’s mid October and the pumpkin spice is all around. These muffins are healthy-ish and the perfect little afternoon snack, or even for a quick breakfast on the go. One of the main reasons I like making these is then I have enough pumpkin left over for these easy pancakes. Total score. Okay, let’s get baking.
1 1/2 cup of gluten free flour
1/4 cup of coco powder
1/2 cup of sugar
1/2 teaspoon of baking soda, baking powder, cinnamon and salt
2 cups of pumpkin puree
1 tablespoon of vanilla
1/3 cup of soy milk
1 large egg
1/2 a cup of yogurt
2/3 cup of chocolate chips
First – gather all of your ingredients and set the oven to 350 degrees.
Up next, mix together the first 7 ingredients and sift well.
Then, mix in the next 5 into the sifted dry ingredients. Stir in the chocolate chips.
Fill parchment paper muffin cups with heaping spoon fills of the mix. Bake at 350 degrees for 22-25 minutes.
Eat up and enjoy.
This recipe makes 12 muffins, yet it’s easily doubled, since 12 don’t last that long in my house.
It’s apple butter time! Last week I made easy apple sauce, well this week it’s apple butter time. The tree in my front yard is huge so I needed another apple recipe. Let’s get cooking! Oh, and a bonus – this recipe is only 4 ingredients.
1 tablespoon of cinnamon
1/2 a teaspoon of salt
1 teaspoon of lemon juice
Get out the crock-pot. Wash and cut your apples. No need to peal them, just cut them in quarters and get rid of the core.
Place the apples in the crock-pot and cook on low for 6 hours.
Take the broken down apples and blend them. Then, clean your crock-pot and return the blended apples and mix in the cinnamon, salt and lemon juice. Cook for another hour on high.
Done. Give it a stir and you’re done.
Eat on muffins, toast, or even on top of cheesecake.
Thanks so much for visiting and I hope you find this recipe delicious. It’s tasty and healthy. Happy fall.
It’s fall and it’s time to pick apples off our apple tree. That’s right – we have an apple tree. This is an easy apple recipe – only 4 ingredients, two of which are water and salt. Okay, let’s get started!
1/4 cup of water
1 teaspoon of cinnamon
1/4 teaspoon of salt
First, wash, peel and core your apples.
Oh, and you might want to double or triple this recipe. I made only one batch and my adorable husband asked if there was more after we ate it. Sorry, babe – that’s it. I felt so bad, so I made a second batch (and tripled the recipe) the very next day.
Chop the apples up – I’ve made this twice and the second time I just left the apples in quarters, it worked well. Don’t waste your time chopping them into small pieces.
Put all the ingredients into a large sauce pan and bring to a boil.
Reduce to a simmer for 20 minutes.
Mash all the ingredients and let it cool or eat it hot.
Done – time to enjoy!
Thanks so much for visiting and I hope you enjoy this quick and easy homemade apple sauce as much as I do!