Frozen Grapes
Frozen grapes – they’re like cold candy. Seriously, they are so good and I don’t have to feel bad about eating a whole small bowl to myself. Summer is the best time for frozen grapes. You pick – green or red – the choice is up to you. I’ve done both and I prefer red, but the green are good, too.
Servings: 1 cup
Ingredients
- 1 cup of grapes
Instructions
- First thing, wash your grapes.
- Then, dry them. It's important for them to fully dry before putting them in the freezer. The main reason is so they don't get this little ring stand around the bottom of them.
- Next, put them in a plastic container and pop them in the freezer for at least 3 hours.
- That's it! Done. Let them sit for a bit and they'll start to look like they're sour gapes since they get frosty. So good - enjoy!