Buffalo Pulled Chicken
Buffalo pulled chicken – so good and it feels like I’m eating chicken wings – whoo hoo! On Family Day, last Monday, we had a potluck at work and this is what I made. The mini dinner rolls were the perfect size so people didn’t fill up on just one thing. That’s the best part about potlucks, having a lot of small bites. It’s perfect.
Servings: 12
Ingredients
- 1.2-1.5 Kg of chicken breast
- 2 medium white onions
- a packet of dry ranch dressing mix
- 2 sticks of butter
- 1 bottle of Frank's wing sauce
Instructions
- First up, gather all of your ingredients and get out that crockpot.
- Slice the onions and put them in the bottom of the crockpot. Cut the butter into chunks and put in the crockpot next. Then, pour in the ranch dressing packet.
- Next, cut the each chicken breast into 4-5 pieces and place in the crockpot.
- Time for the star of the dish - the Frank's wing sauce. Dump the whole bottle into the crockpot being sure to cover the chicken. Don't stir it, not yet. Put the crockpot on high for 3.5 hours.
- After 3.5 hours, pull all the chicken. Then, cook on high for another 30 minutes. Then, slice the buns and put the crockpot on warm. Serve up and eat up.