First, make your lentil flour pizza crust.
While the pizza crust is rising, shred the mozzarella and cut up the chicken fingers and set the oven to 500 degrees.
Time to roll out the dough. Get out your pizza stone and cover with the cornmeal - this will prevent the crust from sticking to the stone.
Once the dough is rolled out, top with sauce, then the chicken finger bits, and then finish with the cheese.
Bake for 9-12 minutes until the cheese is starting to brown nicely.
Done. Let it sit for about 3 minutes and then cut. Enjoy!