First up, gather all of your ingredients.
Make your oat flour - put about 1 1/2 cups of whole wheat free oats into the food processor and blend.
While the oat four is blending, roast your pecans and walnuts.
Next, mix all the dry ingredients together and all the wet ingredients (not the oil) together.
Then, pour the wet into the dry. Mix well.
In a hot pan, use the canola oil to fry up the pancakes. Cook about 2-3 minutes per side.
Dish out and eat.
Top with agave syrup and the fresh roasted pecans and walnuts. So good.