Banana Pancakes
Banana pancakes on this fine Sunday morning. Not only are these quick and easy, they are heathy and filling. Time to get that breakfast going – make the whole house smell like perfection.
Servings: 8 pancakes
Ingredients
- 2 bananas
- 4 eggs
- 1 teaspoon of cinnamon
- about 2 1/2 cups of oats
- 2 tablespoons of oil
Instructions
- First, gather all of your ingredients.
- Next, mix the eggs with the cinnamon.
- Then, add in the bananas.
- Slowly add in the oats about 1/2 a cup at a time. You're looking for a just thick batter...not too thick and certainly not runny. It will depend on if you use quick oats or not.
- In a hot pan add some oil and fry up the banana pancakes.
- Cook about 2-3 minutes per side.
- Serve with peanut butter and blueberries, or whatever you're in the mood for and eat!