Banana Pancakes: 3ten.ca
Recipes

Recipe: Banana Pancakes

Banana Pancakes: 3ten.ca

Banana pancakes on this fine Sunday morning. Not only are these quick and easy, they are heathy and filling. Time to get that breakfast going – make the whole house smell like perfection.

Ingredients

  • 2 bananas
  • 4 eggs
  • 1 teaspoon of cinnamon
  • about 2 1/2 cups of oats
  • 2 tablespoons of oil

First, gather all of your ingredients.

Banana Pancakes: 3ten.ca

Next, mix the eggs with the cinnamon. Then, add in the bananas. Slowly add in the oats about 1/2 a cup at a time. You’re looking for a just thick batter…not too thick and certainly not runny. It will depend on if you use quick oats or not.

Banana Pancakes: 3ten.ca

Banana Pancakes: 3ten.ca

In a hot pan add some oil and fry up the banana pancakes. Cook about 2-3 minutes per side.

Don’t try and turn them too early, otherwise you’ll make a mess. Trust that they will take a bit of time to cook. If you’re doubling up this recipe for a brunch, you can put your oven on 200 degrees and keep the pancakes warm while you finish cooking up the rest – it’s a little trick, just to keep you on your toes.

Banana Pancakes: 3ten.ca

Banana Pancakes: 3ten.ca

Done!

They look so good – big and fluffy, all while being tasty. Time to eat.

Banana Pancakes: 3ten.ca

Serve with peanut butter and blueberries, or whatever you’re in the mood for!

Banana Pancakes: 3ten.ca

That’s it. Quick and easy. There are no excuses for Sunday breakfast. Put away that cereal and cook up some healthy eats. See you again soon!

Recipe

Banana Pancakes

Author: Ali
Servings: 8 pancakes
Banana pancakes on this fine Sunday morning. Not only are these quick and easy, they are heathy and filling. Time to get that breakfast going – make the whole house smell like perfection.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
CourseBreakfast
CuisineAmerican

Ingredients

  • 2 bananas
  • 4 eggs
  • 1 teaspoon of cinnamon
  • about 2 1/2 cups of oats
  • 2 tablespoons of oil

Instructions

  • First, gather all of your ingredients.
  • Next, mix the eggs with the cinnamon.
  • Then, add in the bananas.
  • Slowly add in the oats about 1/2 a cup at a time. You're looking for a just thick batter...not too thick and certainly not runny. It will depend on if you use quick oats or not.
  • In a hot pan add some oil and fry up the banana pancakes.
  • Cook about 2-3 minutes per side.
  • Serve with peanut butter and blueberries, or whatever you're in the mood for and eat!

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