Recipe: Tzatziki
Tzatziki! It’s time for dip – tzatziki dip that is! This refreshing, healthy, and easy dip is the perfect afternoon snack. I eat it with more cucumbers and my husband likes it with naan, not pita, don’t get the two confused! Okay, let’s get this recipe underway!
Ingredients
- medium cucumber
- 1 1/2 cups of Greek yogurt
- tablespoon of minced garlic
- 1 1/2 tablespoons of fresh dill
- salt and pepper
First, you’ll need to wash and peel your cucumber. I also deseed it – that cuts down on the excess water. Once your cucumber is grated, squeeze out the excess moisture. Then, mix all the ingredients together.
Be sure you chop the dill thinly, yet don’t bruise the herb. Using a sharp knife will help.
Chill for a couple of hours and then eat up!
This dip is good on so many things. Crackers, veggies, and even with corn chips – it’s bright and fresh, adding the perfect zip. I even eat it on chicken burgers! Tasty and creamy. The best part is the garlic and dill transform this otherwise seemingly sweet item, yogurt, into a savoury dish. Try it!
Thanks for visiting and I hope you’re enjoying 2018 thus far! See you again soon.
Recipe
Tzatziki
Ingredients
- medium cucumber
- 1 1/2 cups of Greek yogurt
- tablespoon of minced garlic
- 1 1/2 tablespoons of fresh dill
- salt and pepper
Instructions
- First, you'll need to wash and peel your cucumber. I also deseed it - that cuts down on the excess water. Once your cucumber is grated, squeeze out the excess moisture.
- Be sure you chop the dill thinly, yet don't bruise the herb. Using a sharp knife will help.
- Then, mix all the ingredients together.
- Chill for a couple of hours and then eat up!
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