Cornbread Loaded Waffle
Cornbread loaded waffle. Yes, cornbread waffles; and loaded!Going gluten free hasn’t been too much of an adjustment – it’s actually quite fun! These cornbread waffles are good, like super good. Let’s get started.
Servings: 8 waffles
Ingredients
- Bob's Red Mill Cornbread Mix
- 1 egg
- 3/4 cup of milk
- 1/8 cup of oil
- 1 tablespoon of olive oil
- a cup of white and black beans
- 1 teaspoon of chili powder and cumin
- little can of green chilies
- medium avocado
- 1/2 a head of iceberg lettuce
Instructions
- First up - gather your ingredients.
- Mix 1/2 of the cornbread mix with the egg, milk, and oil. Set it aside to rest.
- Plug in the waffle iron and let it heat up.
- Time to get the loaded mixture ready. Heat the one tablespoon of olive oil and cook the beans with the cumin and chili powder.
- Then add in the green chilies.
- While that's cooking, shred the lettuce, dice the tomatoes, and slice up the avocado.
- Once the waffle iron is hot, put in the cornbread mix. Be sure to push down so the thick dough spreads out. Let it cook.
- Done.
- Load it up with the mix and toppings and eat.